This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)
But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!
I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!
Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only
(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)
Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt
Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper
Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery
Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove
Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper
Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli
Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg
why are you keeping your cool spice mixes secret??? Tell me about them!!!!!!