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#paprika – @zenosanalytic on Tumblr
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Racing Turtles

@zenosanalytic / zenosanalytic.tumblr.com

"Why run, my little Phoenician?"
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in many ways gideon is v much a standard gothic heroine but instead of putting this line of argument anywhere productive, i can't get the thought of her stumbling across the dracula brides milf room and losing her mind and subsequently dying within the first thirty or so pages of bram stoker's dracula out of my head. so now you all can have it also

have had it pointed out that harrow's main role in the narrative would be to keep her from doing exactly this. refuted by the fact that harrowhark nonagesimus would die on page five from contact with paprika

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Regardless of where you stand on the "did Jonathan Harker eat hell spicy paprika or sweet paprika" debate, I'd like to enter into discussion the fact that he did eat the whole meal, deal with the nightmares, and then eat that shit again the next morning, so regardless of his relative state of spice tolerance, at absolute minimum he was not a little bitch about it.

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I love how you guys are discovering spicy Hungarian paprika, and yes it is super good! But as a Hungarian I feel like it's my duty to mention that paprika hendl is simply german for our national dish paprikás csirke and it is Not made with spicy paprika. It's got sweet paprika. Jonathan Harker is unfortunately just british.

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Beep Beep, reminder that paprika is sourced from a vegetable that has undergone massive flavor shifts in the past century, due to the development of a sweeter strain that is now interbred with most bell peppers used for paprika, and the reason John is overwhelmed by the flavor of that dish because paprika was way spicier a century ago.

From friends on discord who were looking up evidence, this from @atagotiak:

Central European paprika was hot until the 1920s, when a Szeged breeder found one plant that produced sweet fruit. This was grafted onto other plants. Nowadays, paprika can range from mild to hot, and flavors also vary from country to country, but almost all the plants grown produce the sweet variety.

And from @brawltogethernow in particular:

*sees that Hungarian paprika is 4X as hot as a jalapeño* Yeah I respect being weak to that. *forgot to plan a vegetable for dinner so ends up eating straight jalapeños* …Or do I….

(Also! “Paprika” is actually the name for bell peppers themselves, spicy and not, in a lot of countries, rather than the name of a spice. That said, the novel appears to be referring to the spice.)

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