What2Cook

Recipe for Cheddar and Green Onion Cornbread Muffins - The only thing better than cornbread is cornbread with the cheese baked in! This recipe shows you how to make your own.

Recipe for General Tso's Chicken - This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge.

Recipe for Ham and Cheese Strata - This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

Recipe for Asian-Style Garlic Beef - If you want an easy Asian dish that packs a punch...look no further.

Recipe for Crusted Honey Mustard Chicken - This is a total comfort food with the crunchy breading and delicious sauce, and a good alternative to just plain baked chicken.

Recipe for Asian Style Meatballs - These tasty meatballs have a great punch of Asian flavors. Set a plate out of these easy-to-make meatballs and they'll disappear before you know it!

Recipe for Slow Cooker Steak Sandwiches - Give your Philly a little Mexican kick in the flavor department. You may just not be able to eat just one!

Recipe for Copycat Panada Express Cream Cheese Wonton - I love these little puffs. I just love biting into the savory filling, and dipping this into a sweet and sour sauce. Whenever I go to the Panda Express for me, this is a must have menu item.

Recipe for Ginger Chicken - It’s mindlessly simple and yet the mere aroma of the chicken cooking will awaken your hunger and nourish your soul.

Recipe for Bacon Ranch Potato Salad - It’s that time of year to stock up on your recipes BBQ season, pool parties, showers, graduations.. variety is the spice of life- can’t feed your friends and family the same thing at every little get together!

Recipe for Lighter Hot Spinach and Artichoke Dip - This is a well loved dip. This version makes it so you can enjoy more of it, without all of the guilt!

Recipe for Korean Sizzling Beef - This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled.

Recipe for Green Goddess Slaw - Breathe some life into coleslaw with tarragon, basil and garlic. You can make this slaw up to a day ahead. Keep it covered in the fridge until you are ready to serve.

Recipe for Chicken Udon Soup - This Japanese take on chicken noodle soup is a menu favorite of New York and Boston’s Haru restaurant and sushi bar. It takes less than 30 minutes to prepare, and you’ll find its ingredients (such as mirin, udon, sesame oil) at a specialty asian market, or in the international aisle at your grocery store.

Light Bolognese Sauce with Fettuccine Recipe and Photo: Foodista / CC BY

Crispy Thai Pork and Shrimp Wontons

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BBQ Chicken Nachos

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