UnCultured

Fricote Magazine Food Tour with Julien Pham: Paris – Part 3

In the final part of our exploration into the Parisian edible delights, guided by Fricote Magazine‘s Julian Pham, in association with Warsteiner we take a look at the basics of what makes a great meal. Home to some of the highest quality ingredients in the world, Julien explores establishments that are renowned for artisanal foods such as preserved French candies, cured meats and food court/market place hybrids. Expertly guiding you through the city with almost too much to offer, Julien exemplifies how his eye for culinary perfection lead him to start and run a magazine of such high calibre that is Fricote.

Jamaica's Swimming Horses by Jungles in Paris VIDEO

Jungles in Paris, a travel website that offers beautiful photography and films on the cultures, crafts and wildlife of the world, release Jamaica: Swimming Horses. The video takes us to the Caribbean island’s Half Moon Resort of Montego Bay, where horse trainer Trina DeLisser has been teaching thoroughbreds to swim for the last thirty years. Racehorses often conduct physical therapy in pools, but horses are not born swimmers. Even so, DeLisser shows us that horses, when in the sea, can ride so “smooth that it feels like silk.” Go here for more of Jungles in Paris’s incredible videos.