I bought this expensive ass yogurt as a gift to myself so that I could make little candles in the tiny terracotta pot it comes in and it turns out it is the best, creamiest, most buttery heavenly delicious yogurt I have ever tasted and I’m now addicted
sometimes things that are expensive are worse but sometimes things that are expensive are astronomically better and that’s where the real problem lies
YOU CAN TORRENT GOOD YOGHURT. If the good yoghurt has a live culture you can use it to make a whole pot of new yoghurt with the exact same bacteria culture. You'll have to add flavoring yourself but it should be similar.
HOW?? YOU CAN CLONE YOGURT?
I've been diying this yogurt since last year using this recipe (oui is just the cheaper Yoplait version). It turns out amazing and so much cheaper.
Also the Jasmine la fermiere is transcendent and I'm hell bent on recreating it.
