Cinnamon cookies recipe: No gluten, No dairy - Just perfection.
Simple cinnamon cookies that are dairy free and gluten free that taste just like normal cinnamon cookies
Allergies: Rice flour
Ingredients:
- 200 grams (1 1/2 cups) Flour : Specific flour I like to use: Bobs red mill gluten free 1 to 1 baking flour. Is in either a blue or red packaging - Pictures will be provided down below
- 1 tablespoon Cinnamon powder
- 1 teaspoon Salt
- 150 grams (About 1 cup) Dark brown sugar
- 1 Egg
- 100 grams (About 1/2 cup) Melted butter - Specifc butter i use is Pure dairy free butter - Pictures will be provided down below
- 1 teaspoon Vanilla extract
Steps
- Put flour, cinnamon powder and salt and mix
- Put dark brown sugar, egg and melted butter and vanilla extract and mix
- Mix till it’s a moldable brown putty
- refrigerate for 25 mins
- Pull out and mold into small balls on pan
- Bake for 10-12 mins Set oven at 180 degrees (350 F)
- If you want perfect even crisp on both sides. Put the molds into the oven for 5-6 minutes and then pull it out half way and put a cover on the top of the cookies. This will cook the bottom of the cookies aswell to make them rise and bake evenly on both sides. (This is suggested)
- Done
Enjoy. 🙂