Wrapping Cheese
RIND’s Classic Cambleu—a buttery cheese enrobed by an edible white camembert and bleu mold—was judged on taste, appearance, texture, aroma, ingredient quality, and innovation.
“This top award confirms what so many customers and retailers say on our social media channels, and what we’ve worked so hard to achieve—a bloomy, intense, buttery and rich, soft-ripened vegan cheese.”
