The Smithian

Makes 10 popsicles Ingredients 5 Atalufo Mangoes, 1 diced small, the others peeled and sliced for puree ( about 2- 2½ cups mango for the puree) Zest and Juice of one lime ¼ simple syrup ½-2/3 c water 1 tsp ancho or cayenne chili powder Instructions

In a small bowl combine the diced mango with the chili powder and mix well. Place a heaping tablespoon of the mixture into each popsicle mold  Puree the remaining mango slices with the lime zest and juice, simple syrup and a few tablespoons of water, adding more water if necessary to bring the mixture just over 3 cups. Fill the molds with the puree and freeze according to manufacturer’s instructions.