Mina Ashido is the kind of girl who would eagerly go to the most exotic restaurant she could find, then happily order the most extreme food they have, just to see if it's as extreme as she imagined.
So just a bit of subtle, understated character development I haven't seen anyone comment on.
Early in Amphibia, it's made a plot point that Hop Pop's cooking is absolutely atrocious. He had no talent for the art of preparing food.
However, we also got to see that at least one of the reason his food was so utterly detestable(even for Amphibia standards), was that he feverishly clung to an old cookbook from his ancestors, that sucked.
Rather than ever try something new, he kept making recipes that were either inherently bad, or he just did not have the talent to make work.
However, later during "The Dinner", this has changed so completely that his grandkids cant even remember anymore that Hop Pop used to be a shitty cook.
So what changed? Well, Hop Pop's entire character development through the series is about him balancing his roots, with trying new things, and so, after "Little Frogtown" served as a turning point, Hop Pop finally was able to let go of something that clearly didn't work(His old cookbook) and embrace new ways of cooking, and as it turned out, he eventually became a good preparer of food.
It's a nice, cute little bit of character development.