#homemade recipes – @theereina on Tumblr

Pumpkin Spice Latte Recipe🎃

I tried a homemade pumpkin spice latte. Here's the recipe I followed to make one at home:

*The changes I made: used instant coffee, used unsweetened almond milk and added more, used stevia instead of sugar (1 Tbsp), added sugar-free vanilla creamer, and used sugar-free whipped cream.

Ingredients:

1 cup of brewed strong coffee or 2 shots of espresso
1/2 cup of milk (whole milk, skim milk, almond milk, or any milk of your choice)
2 tablespoons of pure pumpkin puree (not pumpkin pie filling)
1-2 tablespoons of sugar (adjust to taste)
1/4 teaspoon of pumpkin pie spice (or a mixture of cinnamon, nutmeg, and cloves)
1/4 teaspoon of vanilla extract
Whipped cream (optional)
Cinnamon or nutmeg for garnish (optional)

Instructions:

Brew Coffee or Espresso: Start by brewing a strong cup of coffee or making two shots of espresso.
Heat Milk and Pumpkin Puree: In a small saucepan, whisk together the milk and pumpkin puree over medium heat. Stir continuously until the mixture is hot but not boiling. This should take about 2-3 minutes.
Add Sugar and Spices: Stir in the sugar, pumpkin pie spice (or your spice mixture), and vanilla extract. Continue to heat and stir until everything is well combined and the mixture is hot, but do not let it boil.
Blend or Froth: You can use an immersion blender or a frother to create a creamy texture. If you don't have either, simply whisk vigorously until the mixture is frothy.
Combine with Coffee: Pour the pumpkin spice milk mixture into your brewed coffee or espresso and stir well.
Top with Whipped Cream: If desired, add a dollop of whipped cream on top of your pumpkin spice latte.
Garnish: Sprinkle a pinch of cinnamon or nutmeg on top for extra flavor and a decorative touch.
Serve: Your homemade pumpkin spice latte is ready to enjoy! Serve it in your favorite mug and sip while it's still warm.

Feel free to adjust the sweetness and spice level to your liking. That is what I did. (See notes above) You can also experiment with different types of milk, such as almond, oat, or soy, to suit your dietary preferences. I loved using this recipe as the base for my homemade latte.

theereina reblogged

theereina

Pumpkin Spice Latte Recipe🎃

I tried a homemade pumpkin spice latte. Here's the recipe I followed to make one at home:

*The changes I made: used instant coffee, used unsweetened almond milk and added more, used stevia instead of sugar (1 Tbsp), added sugar-free vanilla creamer, and used sugar-free whipped cream.

Ingredients:

1 cup of brewed strong coffee or 2 shots of espresso
1/2 cup of milk (whole milk, skim milk, almond milk, or any milk of your choice)
2 tablespoons of pure pumpkin puree (not pumpkin pie filling)
1-2 tablespoons of sugar (adjust to taste)
1/4 teaspoon of pumpkin pie spice (or a mixture of cinnamon, nutmeg, and cloves)
1/4 teaspoon of vanilla extract
Whipped cream (optional)
Cinnamon or nutmeg for garnish (optional)

Instructions:

Brew Coffee or Espresso: Start by brewing a strong cup of coffee or making two shots of espresso.
Heat Milk and Pumpkin Puree: In a small saucepan, whisk together the milk and pumpkin puree over medium heat. Stir continuously until the mixture is hot but not boiling. This should take about 2-3 minutes.
Add Sugar and Spices: Stir in the sugar, pumpkin pie spice (or your spice mixture), and vanilla extract. Continue to heat and stir until everything is well combined and the mixture is hot, but do not let it boil.
Blend or Froth: You can use an immersion blender or a frother to create a creamy texture. If you don't have either, simply whisk vigorously until the mixture is frothy.
Combine with Coffee: Pour the pumpkin spice milk mixture into your brewed coffee or espresso and stir well.
Top with Whipped Cream: If desired, add a dollop of whipped cream on top of your pumpkin spice latte.
Garnish: Sprinkle a pinch of cinnamon or nutmeg on top for extra flavor and a decorative touch.
Serve: Your homemade pumpkin spice latte is ready to enjoy! Serve it in your favorite mug and sip while it's still warm.

Feel free to adjust the sweetness and spice level to your liking. That is what I did. (See notes above) You can also experiment with different types of milk, such as almond, oat, or soy, to suit your dietary preferences. I loved using this recipe as the base for my homemade latte.

theereina

Pumpkin Spice Latte Recipe🎃

I tried a homemade pumpkin spice latte. Here's the recipe I followed to make one at home:

*The changes I made: used instant coffee, used unsweetened almond milk and added more, used stevia instead of sugar (1 Tbsp), added sugar-free vanilla creamer, and used sugar-free whipped cream.

Ingredients:

1 cup of brewed strong coffee or 2 shots of espresso
1/2 cup of milk (whole milk, skim milk, almond milk, or any milk of your choice)
2 tablespoons of pure pumpkin puree (not pumpkin pie filling)
1-2 tablespoons of sugar (adjust to taste)
1/4 teaspoon of pumpkin pie spice (or a mixture of cinnamon, nutmeg, and cloves)
1/4 teaspoon of vanilla extract
Whipped cream (optional)
Cinnamon or nutmeg for garnish (optional)

Instructions:

Brew Coffee or Espresso: Start by brewing a strong cup of coffee or making two shots of espresso.
Heat Milk and Pumpkin Puree: In a small saucepan, whisk together the milk and pumpkin puree over medium heat. Stir continuously until the mixture is hot but not boiling. This should take about 2-3 minutes.
Add Sugar and Spices: Stir in the sugar, pumpkin pie spice (or your spice mixture), and vanilla extract. Continue to heat and stir until everything is well combined and the mixture is hot, but do not let it boil.
Blend or Froth: You can use an immersion blender or a frother to create a creamy texture. If you don't have either, simply whisk vigorously until the mixture is frothy.
Combine with Coffee: Pour the pumpkin spice milk mixture into your brewed coffee or espresso and stir well.
Top with Whipped Cream: If desired, add a dollop of whipped cream on top of your pumpkin spice latte.
Garnish: Sprinkle a pinch of cinnamon or nutmeg on top for extra flavor and a decorative touch.
Serve: Your homemade pumpkin spice latte is ready to enjoy! Serve it in your favorite mug and sip while it's still warm.

Feel free to adjust the sweetness and spice level to your liking. That is what I did. (See notes above) You can also experiment with different types of milk, such as almond, oat, or soy, to suit your dietary preferences. I loved using this recipe as the base for my homemade latte.