My gf told me that shes worried Im falling back into old habits and nursing an ED. Ive been tracking/logging my cals/macros & choosing foods to fit within them. I still eat foods I enjoy but how can I tell if Im making nutrition into an unhealthy
addiction or just simply trying to be healthy while maximising my potential progress?
An eating disorder/being at risk is different for everyone.
Things that are good:
- Eating mindfully to make sure your body gets the nutrition it needs.
- Allowing flexibility in diet and workout routine to allow for life obligations and experiences.
- Being able to eat intuitively (at least some of the time) to allow your body to guide your eating to meet its needs, which may differ from day to day.
- Being aware of basic nutritional values and using that knowledge to make dietary decisions that fit your own unique lifestyle and fitness needs.
- Making an effort to eat wholesome foods and balanced nutrition.
Things that are disordered or potentially disordered:
- Structuring your daily diet around predetermined numbers.
- Lack of food variety due to feeling that you must adhere to a “plan”.
- Making decisions based on numbers/calculations instead of your body’s physical cues.
- Feeling that any food has inherent moral value or that it affects your value (i.e. “sinful”, “cheating”, “guilt-free”, “clean” etc).
- Deriving a sense of righteousness from eating “clean” or “pure” food and/or avoiding “dirty” food.
- Having safe foods and fear foods.
- Anxiety or stress when your eating doesn’t go to plan.
- Hesitation or outright refusal to eat anything unless you record/analyze it first.
- Never eating treat foods unless you have taken steps to “fit” it into your daily nutrition plan.
- Compensating for “bad behavior” by restrictively eating afterwards.
- Judging calorie intake on a day-to-day basis and holding yourself to a daily “limit” regardless of activity level or physical cues.
- Intense feelings of fear or disgust about food-related things.
- Fear of binge eating or loss of control over eating.
- "Stress dreams" involving binge eating or feelings of lack of control, food stress, food planning, etc.
- Limiting or altering social experiences based on guidelines of what you “can” or “cannot” eat (barring legitimate reasons like allergies).
- Developing physical intolerances to foods that used to have no ill effect on you (this one is a bit iffy but should be considered).
I don’t know much about where you’re at, but from what you said, you’re at a place where I have been before and it’s a slippery slope. I highly recommend that you ditch the calorie counting. It’s inaccurate, counterintuitive, and destroys a person’s literal brain ability to eat based on physical need. Once you know what foods generally contain, there is absolutely no reason not to “ballpark” it. If you want to count something, try counting whatever “thing” you’ve decided is most important in your diet. I would suggest counting protein if you REALLY HAVE TO count something.
A really big thing to consider here is that someone close to you has expressed concern. Nutrition and food counting is EXTREMELY addictive and can very easily destroy mental wellness. Even if you do not have a full-on “Eating Disorder”, the fact that someone has noticed some potentially disordered habits starting to surface is a big red flag. Just some things to consider.