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@thediariesofastoriagreengrass on Tumblr
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Just a happy Slytherin

@thediariesofastoriagreengrass / thediariesofastoriagreengrass.tumblr.com

This blog does not support turfs! We’ve divorced the author and taken the kids
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aru

Tumblr Code.

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geekishchic
If I ever see any of you in public, the code is “I like your shoelaces”

that way we know we’re from tumblr without revealing anything

I’m just going to say this to strangers until i find a tumblr person

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must keep reblogering!! Im going to be so suspicious if any one tells me this now!

Remember the answer is: I stole them from the president.

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always reblog tumblr identification

good god this just crossed my dash in the year of our lord 2023

I LIKE YOUR SHOELACES??? IN THE YEAR OF OUR LORD 2024??

Let’s take it to 4 million, folks!

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alt-menu

almost there!

TO 4 MILLION!!!!!!!!!

THE ORIGINAL SHOELACES POST?? ON MY DASH IN 2024??

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When speaking about a politician from FL a coworker said "He is doing a great job, he's protecting the children." I nearly threw up hearing that. By hiding the fact that gay and trans people exist you aren't "protecting children" you are killing them. Plain and simple. So while you "protect" the children, I will do what you should be! Loving them! Caring for them! Letting them know that different is beautiful. If denying that trans and gay people exist was "protecting" people then my friend wouldn't be dead. So congratulations you have just made me want to fight more and damn if I will make sure that I do not have to attend another funeral because people like you REFUSE to ACTUALLY protect people.

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french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

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svynakee

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

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orriculum

English recipes: boil and salt it. Okay that’s it enjoy

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digitalfare

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

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megatrcn

Filipino recipes: add rice and soy sauce and some more rice MORE RICE MORE RICE MORE

Serbian Recipes: everything is salad. Ajvar? Salad. A single whole hot pepper covered in oil? Salad. Cabbage? Salad. Kajmak? Salad.

Lebanese recipes: If you don’t have at least 3 family members cooking this dinner with you than you aren’t doing it right.

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demonessryu

Indonesian recipes: have you added spices? Add some just in case. Eat with rice. It’s not a proper meal until there’s rice in it. You just had bread/burger/cake/pizza? Eat rice anyway or you’ll die of starvation

Bonus Javanese recipes: Have you added sugar? What do you mean it’s meant to be salty/sour/spicy/something else? ADD SUGAR.TO IT

Canadian recipes: Well part of the directions are in metric but you have imperial measuring cups. I hope you like math because we’re going to find out how many gallons in a litre and how many millimetres are in a cup.

Swedish recipes: Assemble all the beige items you have in your kitchen. Great. now add raw red onions, dill and salt and white pepper. if u prefer it blander, don’t do the last things. consider serving it with jam

Norwegian recipes: listen after three days skiing uphill you will eat anything so stop complaining.

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loonydoc13

Indian recipes: spend two weeks digging the required spices out of your cupboards. Chop onions until you cry. Fry onions with spices until evey pore in your body is open, let the fragrance seep into your skin, become one with the curry.

german recipes: this meal isn’t what you think it is. it has 164 different names in different regions. it’s either made of potatoes, served with potatoes, or it’s cake. there’s a 50% chance it’s actually austrian, but don’t tell anyone.

belarusian recipes: “cook over a slow fire until done”. how many degrees is a slow fire? when is “done”? what am i even cooking there’s no picture and the only ingredients are honey and cornflower

turkish recipes: “if you do this, there’s really -REALLY- good change that you’ll die because everything is too spicy or too sweet but here we go”

romanian recipes: if you don’t already know the ingredients and directions by heart then what are we doing here

Brazilian recipes: make an extra sweet (preferably with chocolate) version of other culture’s food (sushis, hot dogs, pizzas, kibes, sfeehas, spaghetti made of chocolate; strawberry sashimis, banana burritos…)

American South recipes: put a stick of butter in it.  Oh, you already put butter in? Well, bless your heart honey, but go ahead and put another stick of butter in there.

Polish Recipes: potato? Potato.

Lithuanian Recipes : You’ll need mushrooms from THIS EXACT forest , and good luck knowing what spices you need because every version of this recipe is different ,you’ll either cook it too long or too little and it won’t taste the way you remember it from childhood ADD MORE MUSHROOMS FROM THE ROOTS OF THE TWELFTH TREE IN THIS FOREST

Croatian recipes: add vegeta. did you put some vegeta? i need you to put some vegeta there

Hungarian recipes: add more paprika and/or sour cream. More. More. MORE. And if you mention that you find it too greasy/spicy, you’re disrespecting our ancestors back to Attila the Hun.

Cajun recipes: go out to the bayou and kill three aquatic animals at random. make a roux. cook the aforementioned three animals in the roux with the entire contents of your spice cabinet

Bukharan recipes: get some rice, add some meat, at least 4 vegetables, and a dried fruit. Layer it. Do you have the cooking towel? What do you mean you want the recipe written down? 

austrian recipies: start with meat. that’s not enough meat. more grease. more meat. you think that’s enough grease? ok but have you considered intestines…. blood sausage… who can afford to waste a single hair of this pig? if you can’t handle more meat, just grind it and mix it with bread before adding it to the dish. needs more grease. fry it. is it black yet? hmm needs more butter. try a cheese coating. fry these onions. serve with sauerkraut

South Indian recipes : fry onions, add spices, blend it and turn it into a chutney.

Remember: everything can be turned into a chutney or a curry. Make sure you add enough chili powder, incase you think it isn’t enough, add some more…and then some more….. Just empty the bottle of chili powder.

If it’s not spicy enough, eat a raw chili and onion with your meal.

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afniel

Japanese recipes: one teaspoon of this. Two teaspoons of that. One tablespoon of the other. What do you mean that’s a tiny recipe? It’s fine, you’re making five other dishes to go with it, right? …Right?

And then you quadruple the recipe and stop trying to measure the various dashes and splashes of shoyu/sake/mirin/dashi and it’s much better because who the hell actually measures any of that in practice. Nobody I’ve ever met in Japan, that’s who.

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shortace

People who don't re-read books are so funny to me. "I know what happens"..?? Gurl I know what pizza tastes like, still gonna eat another one. I know what a rainbow looks like, you think that'll stop me running outside, camera in hand, to see the next one?

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roggyroll

Regulus: *sneaking under the covers*

Sirius: What, and I mean this nicely, the fuck are you doing?

Regulus: *realising he had in fact NOT found the right bed in the dark*

Regulus:

Sirius:

Regulus: heyyyy... remember- remember when we were children... and-

Sirius: *yawning but throwing the covers open* just get in

Regulus: *slowly and wordlessly crawling in*

Sirius:

Regulus:

Sirius: ...are you alright?

Regulus: *mortified* fine. im fine, just sleep. go to sleep.

[the next day]

James: *in tears*

Regulus: actually fuck off I haven't gone to his bed like that since I was nine

James: why didn't you just pretend you'd been sleepwalking?! what happened to "im a slytherin, i never panic"?

Regulus:

Regulus:

Regulus: *dejected* i truly cant put into words how much i hate you and the way you remember everything

Oh fuck this is GOLD

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Reblog if you have used dude as a non gender specific term.

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disparition

where I grew up in California not only is “dude” generally non-gender-specific, half of the time it doesn’t even refer to a person at all.

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annlarimer

I said it to a faucet today. 

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simplyfx

A customer once came to me to order a sandwich and said “I want this dude”

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noble-moon

Dude is more than a word, it’s an emotion. 

dude is a way of life

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sebbianas
regulus: *staring at monty*
james: why are you staring at my dad?
regulus: its just nice to know that you’ll age like fine wine
james:
monty: *winks at regulus*
james: DAD NO—
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