The salmonella onion ban has informed me that about 50% of my mutuals had a nice soup planned that's just RUINED now.
sorry the what now?
This is per the CDC, read any stickers they might have on them!
From the CDC page about this outbreak:
“CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them away and not eat them. People should not eat, and businesses should not sell or serve, whole onions that were imported from Chihuahua, Mexico, and distributed by ProSource Inc.”
“About Salmonella:
- Most people infected with Salmonella develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food.
- The illness usually lasts 4 to 7 days, and most people recover without treatment.
- In some people, the illness may be so severe that the patient is hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other parts of the body.
- Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness.”
PLEASE MAKE SURE YOU ARE TIME STAMPING URGENT NEWS LIKE THIS!
THIS RECALL IS CURRENT AS OF WEDNESDAY, OCTOBER 20TH, 2021!
You’re right, I should have included that. So I’m reblogging again with your comment.