Spice Up My Life 🎃

Creamy Pumpkin-Coconut Pie Sugar and oil-free.

Apple hand pie recipe, as promised!!!

Preheat the oven to 350°. Blend 1 cup raw pecans in a food processor (I used a little peanut butter to get things going!). Once pecans have reached butter consistency (you’ll need to scrape lots), transfer ½ cup pecan butter to a bowl and mix with 6 tablespoons hot water, a little vanilla, 7 tablespoons coconut sugar, and 1 ½ cups whole wheat pastry flour. To make the filling, stir 1 chopped granny smith apple with 4 tablespoons coconut sugar, 1 teaspoon pumpkin pie spice, 1 tablespoon water, and ¼ cup chopped pecans. Roll out the dough to 1/8 inch thickness, use a glass to cut out circles, and top half with a teaspoon of apple pie filling. Top the bottom circles with a top circle, pinch the edges with a fork, and cut little slits on top. Top with raw sugar. Bake for 18-20 minutes!