PUMPKIN PECAN ROLLS
Pumpkin waffles for a perfect autumn breakfast 🍂🍁🌙
PS follow @cooksforkisses on instagram, and let me know so I can follow you back!!
Pumpkin waffles for a perfect autumn breakfast 🍂🍁🌙
PS follow @cooksforkisses on instagram, and let me know so I can follow you back!!
Pumpkin waffles for a perfect autumn breakfast 🍂🍁🌙
PS follow @cooksforkisses on instagram, and let me know so I can follow you back!!
Breakfast!! Pumpkin spice banana smoothie bowl and a sneaky pumpkin roll hehe
Pumpkin waffles for a perfect autumn breakfast 🍂🍁🌙
PS follow @cooksforkisses on instagram, and let me know so I can follow you back!!
Apple hand pie recipe, as promised!!!
Preheat the oven to 350°. Blend 1 cup raw pecans in a food processor (I used a little peanut butter to get things going!). Once pecans have reached butter consistency (you’ll need to scrape lots), transfer ½ cup pecan butter to a bowl and mix with 6 tablespoons hot water, a little vanilla, 7 tablespoons coconut sugar, and 1 ½ cups whole wheat pastry flour. To make the filling, stir 1 chopped granny smith apple with 4 tablespoons coconut sugar, 1 teaspoon pumpkin pie spice, 1 tablespoon water, and ¼ cup chopped pecans. Roll out the dough to 1/8 inch thickness, use a glass to cut out circles, and top half with a teaspoon of apple pie filling. Top the bottom circles with a top circle, pinch the edges with a fork, and cut little slits on top. Top with raw sugar. Bake for 18-20 minutes!
Apple hand pies!!! Recipe coming soon!! PS I have a foodstagram now…@cooksforkisses :-) Follow me and let me know your insta so I can follow you!
Literally nothing better than donuts
Sweet potato choco chip pancakes with my best friend on this chilly morning!!