Here is a guilt free sweet tooth bite recipe. ENJOY! -BIG thank you to Lauren
Ingredients
- 2/3 cup raw cashews
- 1/3 cup oats
- 2 Tbsp agave syrup
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- ¼ cup sweet cacoa nibs (you can sub dark chocolate chips if you’re not staying away from sugar like I am)
Directions
- Combine oats and cashews in a food processor and grind into a flour-like consistency.
- Add agave, maple syrup, and vanilla, and blend again until smooth.
- Transfer your dough into a mixing bowl and stir in cacao nibs by hand.
- Roll the dough into approximately 12 chocolate truffle-sized balls. Enjoy immediately or store in the fridge for later.