EDM | gray organschi // photos by david sundberg/esto via deezeen
The Tiny House Family | Hari and Karl Berzins
The Berzins family have been featured on the NBC Today Show & and Yahoo Finance for living beautifully and mindfully in 168 sq. ft.
Since October of 2012 Hari and Karl, along with their two children have been completing a 1,400 sq. ft. “big” house… and from the the looks of recent photos it appears to be almost complete.
They are also enrolling now for their e-course in which offers planning, coaching and a private support network to clients ready to start a mortgage-free path.
Rolf and Mari von Walthousen are a young couple who want to tread lightly on the land. They built a tiny cabin in the woods of a northern Michigan town named Cedar.
Their 200-square-foot house has no electricity or running water. The town health department and zoning officials said their home is too small and deemed it uninhabitable.
Listen to their story: Here & Now Contributors Network, Emily Fox of Michigan Radio reports on the von Walthousen’s struggles.
Amazing morning light with friends, Leila and Lilah.
Aron Benjamin Goins
tiny houser recently bothered by the police in the middle of the night
Sign this to help them pursue their lifestyle choice and set a precedent for future tiny house cases.
It took us nearly 14 months to finish the exterior and most of the interior of our 240 sq.ft., single-level, tiny house. Along the way we picked up a number of skills that we have committed to an ongoing series of How-To’s. Please do click through to read about our experience from start to….well, where we are even now! […]
We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. [Find out how!]
By Tabitha Alterman
Photo by Tim Nauman
Audrey Sutherland
Water storage ideas for your tiny home.
By Lee Reich
I grow about two dozen varieties of pear, all trees I made myself by growing rootstocks from pear seeds and grafting onto those rootstocks one or more stems (known as scions) of a variety I want to grow. (Pears on seedling rootstocks grow very large and I’m afraid of heights. So I usually make dwarf trees by grafting scions onto scions of special dwarfing rootstocks that, in turn, get grafted on the seedling rootstocks.)
The dandelion is very rich in protein, magnesium, phosphorous, iron, niacin, riboflavin, magnesium, potassium and vitamins A, B, C, D, G and E. The leaves, amazingly enough, contain 7,000 units of vitamin A per ounce. In comparison to lettuce being 1,200 units per ounce of vitamin C, and to carrot being 1,275 units per ounce is quite astounding. With dandelion containing many vitamins and minerals, it’s no wonder that it treats many disorders such as anemia, IBS and sluggish bowel. It also improves the health of all digestive organs, including the liver, gallbladder and kidneys, and treats blood sugar problems. Dandelion treats the nutrient-deficient ailment anemia very well, since anemia is caused by a deficiency of nutritive salts present in the blood. With dandelion’s high levels of potassium, iron and vitamin B, this especially helps in the treatment of anemia, because this ailment is also caused from a the lack of iron, B-12 and folic acid.
Dandelions are the best. Gonna make me some dandelion root tea now.
And it is a dynamic accumulator!