Simon & Schuster Canada

Whoever dares to seek the firebird may find the journey—and its ending— unexpected.

Learn more about Susanna Kearsley’s Firebird here. 

Would you rather know a truth that makes you feel hopeless, or keep believing the lies?

Learn more about Colleen Hoover’s Hopeless here.

“But it's time we've all admitted to this fact: there is nothing wrong with being single! Whether you're holding out for a deeper connection, are focusing on your career, or just want to spend more of your time being free to do exactly as you please, more and more women are choosing to remain single for extended periods of time.”

Celebrating Valentine's Day the only way we know how! (x)

Happy Valentine’s Day! (x)

C'mon, you know we have to ask. What book will you be spending time with on Sunday? (x)

You know what pairs well with books? Chocolate.

Try this recipe for Triple Chocolate Cupcakes from Canadian Living.http://ow.ly/Yb8Dm

For more gooey, creamy, crunchy, chewy, melty, crumbly, chilly or cakey chocolate recipes, check out Canadian Living's Make it Chocolate, available March 2016. http://ow.ly/Yb8dE

Ten Tiny Breaths by K.A. Tucker

Profess your love of books by joining the Books, Be Mine FB group.

What's not to love about female protagonists who kick ass? Check out the books below for titles that feature strong, brave women.

Dark Territory by Susan Philpott, Author: http://ow.ly/Y8hqN The Flood Girls by Richard Fifield: http://ow.ly/Y8hmo Speaking in Bones by Kathy Reichs: http://ow.ly/Y8hxL Owl and the Japanese Circus by Kristi Charish: http://ow.ly/Y8huZ

Planning to read a book on Valentine’s Day? Join the group: http://ow.ly/YaGYV

The journey from love to heartbreak to finding love again is personal yet universal.

Love and Misadventure by Lang Leav takes you on a rollercoaster ride through an ill-fated love affair—from the initial butterflies through the soaring heights to the devastating plunge.

Read with us on February 14th! https://www.facebook.com/events/502960113220822/

You're Invited! Join us if you're planning on snuggling up with a book this #ValentinesDay. Details: http://ow.ly/XR6zA

We’re falling pretty hard for The Night Gardener, available Feb 16, by Canadian brothers Terry Fan Illustration and Eric Fan Illustration. http://ow.ly/XOw7r

See above for some gorgeously awesome sample pages.

Love books? Read with your fellow bookworms on February 14th! Details: https://www.facebook.com/events/502960113220822/

This quote from Taylor Jenkins Reid's Maybe in Another Life makes us swoon! ‪#‎ValentinesDay2016‬

Be sure to add her upcoming novel, One True Loves, to your to-read list on Goodreads! http://ow.ly/XO2r4

Read with us on February 14th! Join the Books, Be Mine group :http://ow.ly/XO4Cg

No date for Valentine’s Day? No problem. We have something even better.

Valentine’s Day is meant to be spent with your one true love, which is why we’re spending it with the light of our lives: books.

Book lovers, unite! Join this event if you’re going to be snuggling up with a book on February 14th just like us. Be sure to check our FB page and the event daily for reading recommendations, excerpts, and other fun, bookish things! 

Join here: http://ow.ly/XO2Ge

Canadian Living has got you covered for Valentine's Day. Try these three delectable, tested-till-perfect, dishes for an unforgettable romantic meal.

Appetizer: Fig, Prosciutto and Gorgonzola Salad from 150 Essential Salads

Balsamic Dressing:

Balsamic Dressing: In small bowl, whisk together vinegar, honey, mustard, salt and pepper; slowly whisk in oil until combined. Slice each prosciutto slice lengthwise into 4 strips; wrap each around 1 fig half. Arrange salad greens on serving platter; top with figs, then cheese. Drizzle with about half of the dressing, reserving remainder for another use. Sprinkle with almonds.

Additional information : Change It Up Grilled Fig, Prosciutto and Gorgonzola Salad Thread wrapped figs onto metal skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until prosciutto is slightly crisp, about 5 minutes.

Main: Moroccan-style Lamb Shank from New Slow Cooker Favourites

In slow cooker, combine fennel, onion, beef broth, currants, lentils, garlic, cinnamon, ginger, cumin, turmeric and nutmeg. Add lamb shanks. Cover and cook on low until lamb is tender and separates easily from the bone, about 6 hours. Remove lamb to platter; tent with foil. Skim off fat in slow cooker. Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Spoon sauce over lamb shanks. Sprinkle with almonds and parsley.

Dessert: The Best Chocolate Toffee Brownies from Sweet & Simple

In saucepan, melt together semisweet chocolate, unsweetened chocolate and butter over medium-low heat, stirring occasionally; let cool for 10 minutes. Whisk in sugar and vanilla. Whisk in eggs, one at a time. Stir in flour and salt; fold in chopped chocolate bars. Scrape into parchment paper–lined 8-inch (2 L) square cake pan; smooth top. Bake in 350 F (180 C) oven until cake tester inserted into centre comes out with a few moist crumbs clinging, about 25 minutes. Let cool in pan on rack. Cut into bars. Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 3 days or freeze for up to 3 weeks.