Chocolate, will you be mine?
Valentine's Day is coming up THIS weekend, but please don't fret if you're still without a date! We have the perfect match that's compatible with just about everyone: Chocolate.
Check out some sweet recipes below.
Didn’t quite finish that bottle of red wine last night? Use it to make chocolate cake! This rich and seductive chocolate cake is fudgy on the inside with a hint of red wine. Top it with wine-soaked “drunken” raspberries and a dollop of coconut whipped cream for the ultimate dessert.
- Chocolate Pecan Pie From Carla Hall, author of Carla's Comfort Foods
Pie or cake? Instead of choosing one or the other, why not have both! This fabulous recipe calls for putting pie inside a cake.
- Flourless Chocolate Pecan Cookies from Dominique Ansel, author of The Secret Recipes
What makes these cookies so irresistible? Each bite delivers a mouthful of oozing dark chocolate, warm buttery dough, and chopped pecans for extra crunch. Oh, and did we also mentioned they’re gluten-free?
- Chocolate Hazelnut Cake from Heather Bertinetti's Bake It, Don't Fake It!
This cake is pure decadence. It’s the chocolate lover’s dream cake. This classic flavor profile of hazelnut and chocolate is as elegant as it is delicious.
With an almond flour base, these scones are crusty, with a tender crumb, and just a touch of fruity sweetness. Need we say more?
If you love the smell of chocolate, nuts, and coconut, you'll love these chewy, crunchy, delicious nirvana bars. They'll have you sneaking into the kitchen for a middle-of-the-night snack.
- German Chocolate Cake from Saveur, author of The New Classics Cookbook
This decadent triple-layer dessert is rich and delicious. You might think this is a bit of an undertaking but, we assure you, you will never see a cake disappear so fast.
Happy Valentine's Day!
