Hi! Hope you don’t mind my dropping in. I just read let the world have its way with you and thank you I had to sniff back tears on the plane it was so lovely 🥺😍. Question, and if you’ve answered this before I’m so sorry but I just have to know: how did Buck react when inevitably he sees the photos taken of him and Eddie at Halloween? Thank you again for this fic and I’m sending you all the good vibes of an unexpected humpback whale breech.
hello!!!! thank you so much for dropping in to say these lovely things!!! to answer your question: yes, a bunch of people have asked this actually, but no, i’ve never had a reply until now ! your message sparked something haha so here you go, have a little bucket list fic timestamp:
buck/eddie | 2k | t
“Oh, ow, what the fuck,” Buck says, wincing as he snatches back his hand.
Eddie glares at him, no hint of remorse while he crumples the dish towel he just whipped Buck’s fingers with before putting his hands on his hips in that perfectly bitchy way he’s got down to an art. “I’m supposed to be doing the cooking, I’m the one who’s actually made this before,” he tells Buck, stepping forward to stir the curry and jostling Buck out of the way. “You’re sous chef today.”
“And this is in no way an objection to that kitchen hierarchy, or a criticism of your cooking capabilities,” Buck says, hands up pacifyingly, “but Eddie. I’ve eaten this enough times at Ravi’s to know this is, uh, nowhere close to the colour it’s meant to be.”
“What do you mean,” Eddie frowns, stirring and peering down into the large saucepan, dent in the side courtesy of Buck’s clumsiness nearly half a decade ago. “It’s a—process. A culinary journey. I’m sure it’ll be the right colour when we’re done. It just needs some time.”
“Eddie, it’s green.”
“Plenty of curries are green. Thai green curry, it’s even got it in the name.”
“Eddie,” Buck says, trying not to laugh at the disgruntled furrow in Eddie’s brow, “I don’t think Ravi’s traditional beef curry is supposed to be green at any stage.”
Eddie’s face scrunches as he squints down at the curry he’s stirring, thick and aromatic and unexpectedly pea-soup coloured.