Resident Robot-Loving Grandma

me: oh my sauce is missing sometjing. help

garlic:

cooking baking

you’re the only person who gets it

The act of making something new out of something beloved........divine actually

One time I was cooking with a girl and we were both bilingual but we didn’t have a language in common so we were just sitting by the fire doing prep work quietly and I was peeling little garlic cloves to mince and she put her hand on my arm to stop me and demonstrated how you’re supposed to press on the clove with the flat side of your knife to break the shell off all at once to peel it and I was like oh! And I imitated her and she nodded in approval and we went back to quietly peeling and mincing the garlic and I don’t want to be hyperbolic but in that moment I was like wow I truly understand the universal thread of human love and connection inherent in our souls or whatever

Easily Paleo-ified with some tweaks to the stir-fry sauce.

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does anybody know how long the sauces keep in the fridge if u wanna make them ahead

the level of pettiness, stubbornness and thriftiness

Myfridgefood.com lets you enter whatever ingredients you have in your fridge and tells you what you can make with them. Source