stop everything, this is bitty doing research for his thesis
there’s more lmao, unhinged bitty energy
I showed this tiktok to my grandma to make her laugh, but now she’s all excited and actually wants to make a chocolate potato cake. We’re gonna do it.
I’ll keep everyone posted.
It’s happening, folks!
Looks good, but we’re not done yet!
Our sweet, sweet child needs to cool before we add the finishing touches!
My creation is complete!
After dinner, we’ll give it a taste test!
I wonder how it’ll taste.
Oh…
My…
God.
It’s incredible!
This stupid cake, made with potatoes … is delicious! It’s so sweet, moist, and decadent, just like a brownie! And I don’t even like chocolate or potatoes!
The recipe from the tiktok was pretty much impossible to find. I looked high and low, but everyone posted recipes that I KNOW he didn’t use because the ingredients and methods were different. After some searching, my grandma and I came up with our own recipe.
For the Cake:
1 cup mashed potato
2 cups sour cream
1 ¾ cup flour
1 ¾ cup sugar
¾ cup unsweetened cocoa powder
½ cup softened butter
2 eggs
1 ½ tsp baking soda
1 tsp vanilla
Pinch of salt
For the Drizzle:
4 oz semi-sweet chocolate
½ cup sugar
3 tbsp corn syrup
2 tbsp water
A lot of recipes called for a mixer or a processor, but my grandma and I wanted to make an every-man kind of recipe, since we know not everyone has those things. Plus they’re heavy and a pain to clean anyway, so bowls it is!
Instructions:
1. Peel and boil the potato, then mash it. Set aside to cool. Go to the bathroom, do your homework, then come back. That should be enough time.
2. Set oven to 350°F.
3. Cream butter. This means putting the sugar and butter into a bowl and mashing it together with a fork until it’s thoroughly mixed.
3. Put everything else in the same bowl, including the mashed potato. Mix and stir well. Work those muscles!
4. Grease a pan (doesn’t matter what kind you use) and spatula batter into pan. Even out if necessary.
5. Bake in oven for 40 minutes.
6. Test cake with pick. If nothing sticks, it’s finished. If batter does stick to pick, let it bake a bit longer but make sure it doesn’t burn. Remove and set aside to cool.
For the Drizzle:
1. Cut chocolate into tiny squares.
2. In a small pot, mix sugar, corn syrup, and water.
3. On medium heat, wait for mixture to sizzle and stir it. Do NOT let it boil.
4. Remove from element and add chocolate.
5. Wait for squares to melt, then mix.
6. Drizzle or pour over cake.
Enjoy!
I’m so glad there’s a recipe now, I really want to try this!
