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#switzerland – @rudyscuriocabinet on Tumblr
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Rudy's Curio Cabinet

@rudyscuriocabinet / rudyscuriocabinet.tumblr.com

A place to house artwork, links and music I enjoy. There is an 'About' page which talks a little more about who I am and what I do, but to give a brief note, I'm Eastern Orthodox by confession, into jazz, progressive and avant-garde music as well as post-punk and psychedelic, love art, pretty women and Jorge Luis Borges, Ezra Pound and P'u Song-Ling. Feel free to contact me to your heart's content, as I love shooting the breeze with people.
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Takashi Kokubo & Andrea Esperti - Music For A Cosmic Garden

We Release Whatever The Fuck We Want Records (charming name, better known by its acronym WRWTFWW) has released a rather unique album.  It pairs Japanese ambient/environmental legend Takashi Kokubo (Ion Series) and Italian & Swiss trombonist Andrea Esperti (Esperti Project) working under the name of Music For A Cosmic Garden. From the label’s Bandcamp site: “Takashi KOKUBO is a Japanese…

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Wabjie - Lull

Wabjie – Lull

Wabjie are a Swiss trio made up of singer Soraya Berent, pianist/composer Michel Wintsch and drummer Samuel Jakubec who produce a sound that references Thom Yorke, Bobby McFerrin and Betty Carter at their most experimental, but perusing the promo sheet, one name was left off that hit me very hard when listening to the album (which will be fully released on February 25): Laurie Anderson.  That…

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Florian Arbenz, Hermon Mehari, Nelson Veras - Conversation #1: Condensed

Florian Arbenz, Hermon Mehari, Nelson Veras – Conversation #1: Condensed

Swiss drummer and percussionist Florian Arbenz was featured on our previous website, A Miscellany of Tasteful Music, some time in 2020 on a record he did with American saxophonist Greg Osby.  This album is equally as engaging. This slightly unusual line up of guitar, trumpet & drums might, at first glance, miss a bass instrument. But despite the challenges, the creativity of the musicians…

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Sunbeams shot through the forest, lighting up the wispy fog on the path ahead. For over an hour I’d been walking up the mountain trail without seeing a soul, marching to the off-kilter orchestras of Swiss cowbells ringing their dull symphonies in nearby meadows, to which I added my own contrapuntal exhalations whenever I stopped to catch my breath. For several minutes, I was certain that I had lost my way. But eventually I spotted a sign for the goal I was seeking: La Fontaine Froide, it said, was somewhere up ahead. A “cold fountain” wasn’t the only reason I’d come to this tiny Francophone valley in northwest Switzerland, just across the border from the Franche-Comté province of eastern France. I was looking for the fountain because its chilly water was said to be ideal for diluting — or “troubling,” as locals put it — a glass of absinthe, the area’s traditional alcoholic beverage. An intense spirit flavored with a bouquet of powerful herbs, absinthe had been the favorite drink of Impressionist painters, Romantic poets and the bons vivants of the belle epoque before being banned around Europe on the eve of World War I. There was supposed to be a bottle of the good stuff, as well as a glass, waiting to reward any visitor who survived the long hike up the mountain. (Read more by clicking the link)

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