@recycledoj / aliensex.gallery
No steppy on the raptor
ID: a drawing of a brown raptor, a small bird-like dinosaur. It is wearing a reflective safety vest, with a red flashing beacon on its head and a tall orange flag on its back. Beside it are two very large dinosaurs. End ID
This is what audio processing disorder feels like
The specific heartbreak of finding a rare, obscure collaboration between two of your favourite bands and realizing that it just fucking sucks. They buried it for a reason.
"syntax error: unclosed if at line 56": perfect error message, tells me exactly what I need to fix and exactly where to look for it.
"memory write failure at address 0xeb008a": good error message. describes the problem well enough to enable troubleshooting by an experienced user.
"something went wrong, please try again": bad error message. does not tell me anything useful.
"oops! something blooped! 🙁": I will kill you with my bare teeth
René Magritte, Le balcon de Manet, 1949
oil paint, canvas 84 x 65 cm
do you have a religion tierlist
"Religion Tierlist" seems like a good way to piss off just about anyone with any opinion at all.
It's been done.
David Lynch
Show up at work like hi boss sorry I'm late my I was helping my mother track down one specific 90s dungeon crawler for the purposes of obtaining a muffin recipe the developer hid in the files
Anyway shoutout to Stonekeep (1995)
I'M MAKING THE MUFFINS
Burnt my hand picking it up to show. Gonna wait to taste.
Taste review: Make the video game muffins oh my GOD.
These are DELICIOUS! I substituted chocolate chips for pecans because its what i had on hand.
It tastes like a pumpkin gingerbread cake! Great treat for fall and winter!
Definitely make these!
Text from recipe
Tim Cain's Chocolate Chip Pumpkin Muffins -- They're the shadow king's favorite!
preheat oven to 350. grease muffin tins (one dozen regular size) or use baking cups. mix flour, sugar, cinnamon, nutmeg, cloves, baking powder, baking soda and salt in a large bowl. Break eggs into another bowl. add pumpkin and butter and whisk until blended. stir in chocolate chips. pour over dry ingredients and stir until just blended. do NOT overstir! scoop batter into tins and bake 20-25 minutes. after cooling, keep muffins wrapped in plastic to avoid drying.
If you see your USA mutual looking at the news and then producing a burger from their pocket and eating it, that can mean nothing good. This is the »emergency burger« used to strengthen oneself in times of dire need, and resorting to it is an unambiguous sign of great distress
Real and true
Liking graphic design but hating capitalism is giving me hideo kojima levels of issues as an artist
The Princess Bride is such a funny book to read after ONLY seeing the movie. Like Goldman made up a fake author from a fake country and proceeded to write the book as an abridged version of what the fake author wrote... and then he proceeds to add in notes to the "abridged version" mentioning all the boring world building stuff he skipped because it was boring.
Like shout out to William Goldman, man really did make an entire book that is just "the cool scenes you thought of in your head" and then made up a fake author to abridge so he doesn't have to connect them.
And it slaps
I used to work at a used bookstore, and had a group of three teenage boys come in wanting the "Unabridged Version" of Princess Bride.
They would not believe that it was a narrative device and the unabridged version didn't exist. Said no author would credit someone else for their own writing, that was ridiculous, and was there a guy who knew about fantasy they could talk to?
I grabbed a coworker and left him to deal with it. Heard him explaining the concept of a pen name as I walked away.
the unabridged princess bride 🤝goncharov
fictitious works of media that sound very interesting but can never exist in a way that lives up to the expectations built by their nonexistence
Put an egg in your ramen. Put scallions in your ramen. Put chili oil in your ramen. Put kewpie Mayo in your ramen. But nori in your ramen. Put tofu in your ramen. Put miso paste in your ramen. Put mushrooms in your ramen.
Do NOT reply or comment except to add good things to put in ramen. That’s what this post is for.
put fish sauce in it!! chopped garlic!! sriracha! vegetable tempura! pork belly! sprouts!
// I love cooking comics best. And this one has ingredients so cheap I made a point to save it to my harddrive. It was originally drawn by Lucie Bryon here on Tumblr.
If you're extremely low spoons like me, you can used canned or frozen veggies, and some supermarkets sell pre-cooked chicken
Throw it all in the pot and fry it with butter to make it taste better, then throw in your water and noodles until it looks good
If you don't have the energy but have a spice rack, powdered garlic, onion, ginger. Measure with your heart. Add one egg yoke. Dash of regular soy sauce. Siracha, again measure with your heart. Don't have that? Chili flakes or anything with a mild spice. Mix. Set aside. Heat water. Bring to a boil. Add ramen packet + ramen noodles. Cook till soft. Add one ladle of your broth to your yoke + spice mix. Mix that. Add noodles + additional broth. Add extra dash of soy sauce. Eat and be content.
Speaking as someone who is frequently busy AND low-energy, let me tell you some of my ramen hacks!
Finally, because I have a lot of days where I have no energy AND barely time for lunch: THE MICROWAVE. Put your broth and noodles in a bowl, microwave it for 2 minutes. Pull apart the noodles (which will still be firm but not a brick) to make a little nest to crack an egg into. Add any other protein and your frozen veggies, then microwave it for another 2 minutes. THE BOWL WILL BE VERY HOT WHEN YOU TAKE IT OUT OF THE MICROWAVE, BE CAREFUL. But look at that! Fast, delicious, nutritious ramen!
Standard ramen bricks do not have to be boiled. You can prepare them exactly like cup ramen: Brick in bowl, powder on brick, pour two cups boiling water over it. Cover bowl with a plate. Give it about four minutes. Perfect soft noodles. Never gets that horrid ramen slimy situation going even if you ADHD away from your wip food, the noodles are still soft and lovely, just uhh cold.
If you have access to an Asian grocery store, try pickled mustard green. It's like $2 and, being pickled, lasts forever in the fridge. Especially wonderful on jjajang (black soybean) ramen.
I can't believe i saw a post listing ramen ingredients without this
Cherries 🍒 -- Art raffle reward for the wonderful @hr-bananabird !
Another random sketch of my sharkfolk, this time it's Tiago on a day of skateboarding! 🛹✨
