I made caprese salad :3 for no particular reason (lying)
I made my corned beef and cabbage today!!!! A couple days late bc I worked ten hour shifts thursday and friday but I did it! It came out absolutely perfect omg 👌😩💦 I needed it. Last year's didn't go so well if I remember correctly and it ended up being rly disappointing. I was determined to make it good this year and I did dhdkfhkfg self care level 100 😭💖
I’ve gotten so fucking good at making peanut noodles from instant ramen =w=
I should write down a recipe bc once you have the spices/hot sauce laying around its super easy and super cheap- 10 dollars probably gets you all the stuff and it gives you like 10 fucking meals...
They’re not the healthiest meals but its better than straight up instant ramen, I add veggies and the peanut butter adds protien and good fats, and I don’t use more than like 1/3-1/2 of the flavor packet for the peanut sauce so the sodium is cut down by a ton...
ugh- loving good food and being a fucking pro at cooking is a blessing and a curse, because I can whip up really quick stuff that is delicious and I actually dont mind doing it, but also it doesnt make losing weight any easier for me LMAo
I just made a fried egg ham and cheese sandwich so fucking good that I cried
Me all the time before making rice and beans: ugh rice and beans is the only thing I have left in my pantry 😤 that’s so boring I don’t want that.... ugh BEANS? Who wants beans...
Me after finally getting around to making rice and beans: this is the food of the gods, my body and soul are nourished, this is the most delicious thing I have ever made, I want to eat rice and beans forev-
Tried making my own fruit bowl for breakfast and for my first try it came out .... ok 😅 the fruit purée base tastes kinda bleh but the granola and fresh fruit make it better 😬
Made some GOTH pasta today lads, and it was REALLY GOOD 👌
i cant believe it took a global pandemic to teach me how to properly fry an egg lmfao
I am literally the useless man in that post making fun of dudes asking how to make rice on facebook 😂 god dammit
Im 27 fucking years old and I only just learned as of last night that if your pan and the oil of your choice isn’t hot enough, the eggs literally just cement to it like nobody’s business and you’re gonna be stuck there scraping hot, semi scrambled egg into a heap while u try to make sure it’s cooked enough to be edible and crying as you think about how much of a bitch its gonna be to wash that pan and how much of a bitch you are at making fried eggs X’D
This morning I tried doing it THE RIGHT WAY and I managed to make ONE perfect fried egg (with runny yolk and everything) and two fucked up looking ones but AT LEAST THEY ARENT STILL STUCK SMEARED ACROSS THE PAN AND SOAKING IN SOAP WATER OVERNIGHT 👍
Forgot to post my pancake lunch from earlier 👌🤤
I made some jello fish gummies tonight 🥰 Yes.... I really do have that many fish themed candy molds.
Some butterfly, clown and marine angelfish (excuse me while I appreciate how accurate this random mold is to actual fish that exist irl......), some octos, and lastly some SWEDISH fish haha.... cuz the generic fish mold was from ikea 😂 get it?
Just made pumpkin pancakes and sausage patties while waiting for Pokémon shield to download and I’m so fucking happy rn
So I made bloody Halloween cupcakes for my party tonight and they came out rad 😁👍
(my edible realistic blood recipe is mostly corn syrup, a TINY bit of water, a lot of red gel food coloring, a little yellow gel coloring, A TINY! Bit of blue gel food coloring, and a dash of cocoa powder- and ta-dah! Realistic, dark, thick and nasty blood! 🔪🍷)
I’ll just add a shitload of salt to the soup and itll be good 👌
man idk how i managed to fuck up french onion soup but I sure did
It’s that time of year bitch!! I be makin soup n shit 8D
cooked myself a big dinner tonight UwU Wild rice with corn and black beans mixed in- lots of buttered up broccoli and this time I only made THREE scallops- and I cooked up the tiny little tuna steaks I’ve had in my freezer for a month lolol
I suck at pan frying fish... I should probably just stick to baking and poaching but oh well! Even tho the tuna is tough as fuck it still tastes good <3
