@najaside not a dumb question! I’m going to answer here instead of the replies bc it’s a pretty common one & there’s lots to say.
USDA regulations are not the same for large commercial producers as they are for small producers. there is this precedent that a big certified facility will stay sanitary and adequate better than a small facility, on top of huge companies having the money to get away with awful safety lapses - for example, with the recent boar’s head recall, the USDA was aware of extreme violations of sanitation requirements for a year before the listeria outbreak, did not punish them then, and despite people dying from the listeria outbreak, still have not penalized them at all. https://arstechnica.com/science/2024/08/blood-puddles-mold-tainted-meat-bugs-boars-head-inspections-are-horrifying/
all that is to say - local meat is more likely to be safe. feedlots are notorious disease vectors, on top of these huge companies cutting corners as much as possible at the cost of consumer safety. finding local butchers, homesteaders, etc. to buy from is invaluable! you can do a simple google search, join local farmer / homesteader groups, go to farmers’ markets, etc. nothing is zero risk, and this isn’t me saying no local producer will ever cut corners or do risky practices, but they are at MUCH higher risk of their entire livelihood being lost if they fail to keep up with safety and health standards than large companies (as you can see, they just… keep doing what they’re doing, whereas a local producer would have their entire reputation destroyed and operation penalized or shut down). many farms also allow tours, have events for you to visit them, etc. so you can get an idea of how they operate and build relationships with producers directly.
addendum: this unfortunately also applies to produce. buy local, visit farmers markets, apply for SNAP/EBT and see if they have farmers’ market “double your money” programs. look into community supported agriculture, AKA basically a local food subscription box, check for co-ops and other local shops that supply local goods and list where products are from.