From the article:
Gravy is one of those foodstuffs that you either loooooove or hate. Some people (read: me) like it on everything, and not just for Thanksgiving. I’ve been known to eat it like soup. Sensible!
This first recipe hit me in all the right places the 14 years I spent as a vegetarian. It has great umami flavor that goes well with everything from your basic potato to a grainmeat dinner. It’s vegan, too. The second is my go-to tactic for my bloodmouth days; now that I’m eating meat again, I want to pay the proper respects by using every part.
Read more at Persephone Magazine.
Source: persephonemagazine.com