payslipgig reblogged
veganmichephd-deactivated202312
payslipgig reblogged
Baked Pumpkin Donut Holes
Congratulations Rebecca of Letseatcake.com for having the winning submission November 13, 2020!
payslipgig reblogged
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting. Recipe here.
Congratulations Rebecca of Letseatcake.com for having the winning submission September 21, 2019!
payslipgig reblogged
I should really get one of those donut pans.
Source: thecakebar
payslipgig reblogged
myyumblr
Adult Pumpkin Pie Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup cream or half and half
- 1 tablespoon vanilla extract
- 2/3 cup pureed pumpkin
- 1/2 tablespoon pumpkin pie spice
- 1/3 cup graham cracker crumbs
- 2-3 ounces of bourbon
- frosting + sprinkles (or cinnamon sugar) for glasses
Instructions:
- Add all ingredients to a blender and mix until combined.
- Rim glasses with a light coating of frosting then dip in sprinkles.
- Pour in shake and sprinkle cinnamon on top.
- Top with whipped cream if desired.
- Serve!
payslipgig reblogged
How to butcher a pumpkin and gain its mystical powers.
- Neutralize your target. Lateral bisection is recommended. Rip out guts, scrape clean with spoon. Save seeds if you wish to foster your own pumpkin army later this spring.
- Vivisect with largest knife possible (in case of reprisals). Remove rind; cut into cubes.
- Simmer the cubes for half an hour or more. Holy water is a plus. Ignore any screaming. Double-ignore any crying; it is scientific fact that pumpkins cannot feel remorse.
- Mash the weakened cubes with extreme prejudice and also a helpful kitchen utensile. I don’t know what this thing is called.
- Scoop the mash into a cloth and wring it dry in one final bicep-rippling display of dominance. You should end up with a somewhat fibrous ball of pure golden-orange malice, suitable for all muffins, breads, cookies, and pies. Freeze for later if you can’t use all of it, or need a projectile weapon.
payslipgig reblogged
oooeygooeygoodness
Fiery Pumpkin Seeds
Ingredients: 1 cup fresh pumpkin seeds 2 teaspoons Louisiana-style hot sauce 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper
Directions In a small bowl, toss the pumpkin seeds with hot sauce. Combine the chili powder, salt, cumin, cayenne and pepper; sprinkle over seeds and toss to coat. Spread into a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 45-50 minutes or until seeds are lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container
Source: http://www.tasteofhome.com/
payslipgig reblogged
Pumpkin Pie Milkshakes.
Ingredients & Measurements:
- 2 cups Vanilla Ice Cream
- 1/2 cup Milk
- 1/4 cup Cream or Half & Half
- 1 Tbsp Vanilla Extract
- 2/3 Pureed Pumpkin
- 1/2 Tbsp Pumpkin Pie Spice
- 1/3 Cup Graham Cracker Crumbs
- 2-3 oz. Bourbon
- Frosting & Sprinkles
Instructions: Add all ingredients to a blender until mixed well. Rim glasses with a very light coating of frosting and dip in sprinkles. Pour the shake into the cup and sprinkle cinnamon on top. Top with whipped cream if you want & enjoy!
