of Clouds and Stars

Hibiscus Pomegranate Fire Cider Recipe

@alphathetaepsilon12 I'm sure google will give a much better explanation than I can. It's a home remedy and you put it in tonics!

@bitch-in-the-blue​ replied to your post:

Soooo.. it depends on the vegetable! For example anything green will change color like something about chlorophyl just likes to not stick around after a while. After a night the green one turned a very pale yellowish green. The white one is completely white now though the cardamoms and rosemary were green. Everthing that is closer to the red spectrum will keep their colors. The orange one got a bit more pale but it’s still very orange.  The only thing that has darkened in color was the passion one cause there’s hibiscus petals in it and the hibiscus dyed it a deep violet rouge color so that’s going to stay that way for a while. 

It’s Fire Cider making season!!

Half of today was just a huge cider crafting adventure. Half of these herbs are from my yard while the rest were from the market. I had the idea of making different ciders for various purposes and various correspondences. I even gave them names!!

Burning passion: Red cabbage, radishes, hibiscus petals, red onion, grapefruit, purple basil flowers, black peppercorn. I wanted this to taste sensual and fiery like a smokey flower. Can be used in love tonic spells or for courage.  devils kiss: Sweet red peppers, chili peppers, red bell pepper, shallots, dried chili flakes, sweet garden tomatoes. I wanted this to be traditionally spicy but with a rich sweet taste. The tomatoes were ripe and from my garden and have such a rich sweetness to them.  amber blaze: Oranges, sweet orange peppers, carrots, cinnamon, anise, habanero peppers (going to sweeten it with maple syrup after probably). I just wanted this to have the festiveness of fall and kick any cold I would potentially have in the crotch.  gold fire: Ginger, turmeric, lemon, yellow onion, sweet yellow peppers. I was just excited to use pure turmeric. There’s a beautiful glow to this one.  white inferno: Daikon radish, white onion, garlic, rosemary, cardamom, white pepper, chive flowers, basil flowers, chives. This one has a intense cleansing feel to it, nutritionally and energetically. I really felt like adding rosemary to this recipe would be right. I love the whole white flowers in there too that make it have more of this sense of purifying. The white pepper powder for some reason sparkles in it so it feels sparkly and light. The daikon radish is so light and refreshing when you first bite into it but it has an airy fieriness that permeates the whole mouth two seconds later. I’m excited to see what type of spice and flavor it will have after a few months! emerald ember: Horseradish, parsley, lime, basil, orange mint, jalapeño peppers, green bell peppers. I really wanted a cider that would be very herbal yet refreshing. I wanted it to have the type of spice that opens up your sinuses and third eye lol. 

My fingers were burning for an hour after haha. I am so glad it finally stopped. 

The Harvest Transition

(Link to my Midpoints post) but to those familiar with my personal practice I follow my own wheel that has moments for celebration, moments for rest/relaxation and moments for action. The transition periods between seasons are the moments of action and we are currently in the harvest transition! Transitions are always incredibly strange, awkward yet magical times if the year that feels like liminal space. We are just waiting for the next season while it’s no longer currently the last (like it’s still technically summer but 61 degree New Jersey with cool breezes doesn’t feel like it, yet it’s still not fall). The transition phases are all about preparation for what’s to come but also moments to take advantage of the unique time to create magical tools you can not create to the same effect any other time of year. The harvest transition is unique since it’s the time everything is ready to be harvested and is ripe! We are in a transition of preserving and storing. Funnily enough two of my witchy friends call it the potion making season and it’s very true. This is a heavy kitchen witch magic intensive transition and as I’m currently in the middle of cultivating some tools I’ll share some activities with you in case you would like ideas! 🍺 The first thing I always associate with this transition is cider. This is a huge cider making transition of all and any ciders. If I had the means I would definitely hands down be brewing fresh apple cider right now in my basement but I don’t have the proper yeast or the money to buy bags of apples lol. 🌶 This is a fire cider season. This will be my first year making my own fire cider and my overly ambitious ass is going to make 6! (I’m going to make them color coordinated and have different associations. One for example is white fire and it will have garlic, white chive flowers, white onion, cardemom, white pepper, rosemary and white radish in it. For emerald ember it’s going to have parsley, cilantro, lime peel, horseradish and green peppers. I really want the green one to have that refreshing nose opening spice that’s super herbal and icy hot. There’s also going to be a gold, red, orange and violet one with stuff from my garden that are of those colors).

🍷 Apple cider vinegar is powerful and creates intense and healing elixirs. If you have a garden (like me) or access to a farmers market you can make a combination of healing elixirs from fresh herbs. Also infused vinegars are healthy and taste good if you add it into salads or any other food. A great elixir that comes to mind that is healthy for your urinary tract and menstrual health is red clover, raspberry leaf and dandelion leaves. (Get dandelion from an organic herb shop since most in the wild are either sprayed with pesticides or growing somewhere toxic. In general it’s wise to get herbs from a farm or organic shop if you can’t find it in your own backyard that you know you didn’t spray). 🍸 For more infusions and magic a lot of fruits, vegetables and herbs are in season and if you are into mixology like me or enjoy cooking with alcohol you should make infusions. Vodka is usually the best in that it has no flavor so it would taste like what you infused. This also makes excellent cooking extracts! Gin infuses best with herbs (though you could still use vodka cause gin is literally just vodka with herbs), rum infuses best with fruits, whiskey with spices and fruits mixed with honey, tequila with peppers and herbs (tequila is so summery for me I ignore it usually this time of year but since we talked about fire cider all that stuff you can put in fire cider would make an EXCELLENT fiery tequila infusion). And with your sweeter vodka infusions if you want it to be a cordial (something sweet you can drink straight up or that can really add to other drinks) you can take the same fruit you chose for the infusion and make a simple syrup with it (same parts water and sugar and let it simmer all together) and in a bottle pour 1/3 syrup and 2/3 infusion. (Can be ¼ syrup and the rest infusion it depends on the desired strength and sweetness). 🌱 Not everything has to be potion crafting though. If you are blessed with a dehydrator or oven you can dry herbs and fruits which would be ideal for tea blends. I dry so many apple slices this time of year for tea. You can also use these dried substances in spells like home made ground incense or magical smoking blends. You can also add dried fruits and vegetables in oil blends (since the water in those foods will be evaporated it will infuse better) 🍯 Speaking of oil infusions (and going back to the potion making lol) since a lot of herbs and produce is in season, making herbal oils would be a great practice. Certain oil blends can be used in hair, food or to anoint candles or wear on the body as magic. You can also add these magic infusions to soap gel potions for baths or mix with home made body creams! Just make sure it’s herbs that’s safe to go on the skin. Infuse things like rosemary and basil in olive oil for a money oil spell. Put mugwort lavender and catnip in grapeseed for a dreaming oil. I know some oils have certain properties like olive is solar and grapeseed and coconut I know are lunar. I’m unsure about the others but of course correspondences are up to you (unless they relate to nutritional reasons then their correspondences usually have reasons.) 🥒This is also the season to pickle foods! I will post a few recipes but pickling onions and fermenting cabbage is great for your health. T'is the season for pickling and making jams too! I might add more to this but for now these are the main activities of the transition!