my stretch marks aint tiger stripes they’re grill marks. i love to eat food. thanks for coming to my ted talk
I horrendously over cooked the egg I just made for breakfast and it looks like a weird flying saucer
I want.... to learn more vegetable-based/vegetarian recipes....
I learned how to make a poached egg in a microwave and I feel like a god
this just in: peach nectar + fizzy water = really good
i am Distressed
it’s five in the fuc king morning and ive been staring at a wall for three hours trying to think of what this thing is called. it’s like. fuckin the greatest invention humanity has ever come up with and there like. bread sticks but they taste sweet and they’re more square
isn’t there like a country in the name too.. hungary cinnamon bread. great britain sticks. france bread
france bred france brad france bread france sticks francebreadsticks France France revolution
FRENCH TOAST STICKS
Idk why I love cake batter ice cream w/ gummi bears mixed into it but I do and it's delicious
I baked a cake from a krispy kreme donut baking mix :D
I got myself a box of donuts for this last week in my apartment and they were selling cinnamon rolls today for the same price as a regular donut, so i got one, and
it’s so fucking big
i didn’t realize how big it was when it was on the rack
IT’S.... SO BIG
I don’t wanna cook dinner but it’s Sunday night so barely anything is open, BOOOOOOOOOOOOO
the korean bbq chicken place was open, thank god, so now im eating spicy chicken and my lips are burning off and it’s delicious
Ohhhh my god I just bit into my first nectarine of the summer I LOVE FRUIT.......
both zoras and ritos are probably obligate carnivores, but they can appreciate sweet flavors as well... and gorons eat rocks
i made myself ramen for dinner and mmMNNNNN GOD I LOVE MENMA
it is SO satisfying to know how to make good ass teriyaki sauce from scratch
I found a leftover chocolate bunny from easter while I was home for the weekend and I’ve been nibbling on it on and off for the past 3 days bc it’s solid chocos
the three day bunny...
there’s a bag of leftover homemade raspberry icing that was used for icing cupcakes at the party yesterday so today, in all the cleanup, i just tore the bag open and poured myself a bowl of it and now I’m eating it with a spoon
it’s the best thing ever
tbh this looks like a bowl of tubby custard