It’s entirely possible many of you know this already. But.
This is the webbed site. Place of random information for our enrichment.
So this is the humble spaghetti squash. So named because as you see, it’s fibers look like spaghetti after being scraped from the skin. I love this squash because if I’m watching carbs or have friends who have gluten issues—-it is a brilliant stand in for pasta. Not too strong of a flavor and texturally more like pasta. Also WAY cheaper than all the gluten free pasta options.
There you are. Random thoughts from me tonight. 😉🙌