A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Tasters say the first sip tastes a lot like any other tangy, cool lemonade. However, the sizable chunks of green chile floating in between ice cubes give away the drink’s surprise finish. As sugar and citric acid fade from the palate, a familiar warmth floods the mouth...
10/10 would like
Source: mudwerks
