Despite its size and the fact that it kills 50 people in Japan annually, the Asian giant hornet is also a delicacy. So, while you might have wondered how to kill it, I and Chef Joseph Yoon, founder of Brooklyn Bugs, wondered how to cook it. To highlight just how versatile these bugs can be, Chef Yoon crafted a selection of dishes that bring out the delicate flavor and texture, as well as the shocking appearance.
Source: Lifehacker