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#food – @mishfortunes on Tumblr
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i'm a part time blogger and a full time fan

@mishfortunes / mishfortunes.tumblr.com

Di, over 30, multifandom, studies more for therapy than ever did for school (sideblog for TGCF: @godofmishfortunes)
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catsi

salt & vinegar chips are snacks for fucking masochists. literally the entire flavour of the goddamn chip is “acetic acid, which will hurt your tongue, and then just salt on top of that to hurt it worse”. it’s brutal. this chip is designed to hurt you

some of you are acting like i hate salt and vinegar chips and i need to clarify: i do not hate them. old dutch baked salt & vinegar chips is my favourite flavour of chips and one time i ate two bags of them in two days and my tongue started bleeding. i love the goddamn things. but why did humanity make them. to what end. my tongue literally bled from eating them. the flavour of them is just acid and salt. their gimmick is pain. and yet……. Chips Good…….

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french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

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svynakee

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

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orriculum

English recipes: boil and salt it. Okay that’s it enjoy

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digitalfare

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

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moldychesee

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

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beckyhop

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

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mishfortunes

Portuguese recipes: you take anything you have at hand. Goats? Entrails? Ear? Tongue? Gizzard (a great snack!)? Lots of fish? Lots of bread? Lots of meat? Cabbages? Kale? A stone? Just cook it

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How hard was it to say “pistachio”

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oddity-txt

walmart boss: alright lets give our storebrand ice cream some Great Fucking Valuable names marty youre up first lets hear it whats your least favorite ice cream

walmart employee: (cant think of the word pistachio) uhh…….. that… yknow ..that Green Nut…

Walmart boss: fucking perfect. best thing since bet your butter pecan. yeremy youre next

walmart employee 2: (not paying attention, daydreaming about ice cream) ahh… fudge tracks…

Walmart boss: genius. its fresh. its original. it says, hey, i’m not your run of the mill fudge track. i’m unique. eat me. slap a blue Great Value sticker on that Great Value idea and lets roll out the savings

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