Zucchini brownies are not a diet thing and anyone trying to sell them to you as such should not be listened to. The only recipe difference should be that there is now zucchini in the batter. Because you need to use up all of the zucchini. It is NOT a health thing it is a desperate attempt to use up all of the zucchini. From growing zucchini. Because you get So Much Zucchini when you grow it. I'm so tired of zucchini stuff getting a bad rep because diet culture picked up the many recipes of farmers trying to use up zucchini and cut all the fun stuff that hides that fact that you are eating zucchini. The difference between zucchinni brownies and normal brownies should be that zucchini brownies texture is closer to carrot cake than other brownies. Zucchini bread should be a sweet bread that you can add raisins to if you want. For fun. For flavor. Similar to bannana bread. I'm tired of baking and cooking recipes designed to use up All The Zucchini being turned into diet stuff. It's not! It should be sweet and tasty to try to hide how much zucchini gets put in so it all gets eaten because I still have 5 whole zucchini on the counter and more in the garden and it needs eaten.
Zucchini bread fucking SLAPS btw
Zucchini Bread Recipe
Blend 3 eggs, 1 C salad oil, 2 C sugar, and 1 tsp vanilla
Add 2 C grated zucchini, 1 C crushed pineapple, 2 tsp baking soda, 1 tsp salt, 0.5 tsp baking powder, 1 tsp nutmeg, and 1 tsp cinnamon
(optional) 1 C chocolate chips (Really, you can add a cup of anything for flavour/texture: chopped nuts, raisins, blueberries, grated cheese … If you go for grated carrots, though, you might need a bit more flour)
(optional) 0.5 C cocoa powder
3 cups flour (Not optional - there's a lot of water in the zucchini and pineapple and you need to balance it out or it won't bake right)
Pour into 2 greased and floured 8x4 inch bread pans and bake for 1 hour/1.5 hours at 350°F
Or 24 muffins, 20-25 minutes at 350°F
Zucchini Bread, based on Banana Bread
Cream 0.75 C sugar with 0.25 C butter (or peanut butter)
Beat 1 egg light and add to sugar-butter mix
Beat in 0.66 C grated zucchini (You may need to double or otherwise multiply this recipe to accommodate how much zucchini you have)
In another bowl (or, just into a big measuring cup), sift 2 C flour, 0.5 tsp baking powder, and 0.5 tsp baking soda (optionally, add 1 tsp cinnamon)
Mix 0.33 wet mixture with dry mixture, followed by 1 Tbsp milk, 0.33 wet mixture, 1 Tbsp vinegar, 0.33 wet mixture, and 1 more Tbsp milk (or, total of 3 Tbsp buttermilk)
(optional) Add 1 C chocolate chips, chopped nuts, blueberries, raisins, or grated cheese
Pour batter into a greased 8x4-inch pan, or 12 muffin cups
Bake at 350°F for 1 hour or until done (For muffins, 20-30 minutes)
Some 'savoury' zucchini muffin recipes, if sweets genuinely aren't your thing:
(from Muffins: A Cookbook, by Joan Bidinosti and Marilyn Wearing)
Zucchini Whole Wheat Muffins
Mix 2 cups whole wheat flour, 0.75 tsp salt, 2 tsp baking powder, 2 Tbsp white sugar, and 0.25 tsp mace (for those who don't know, this is a spice) (I assume this also works with all-purpose flour and just tastes a little different)
In a separate bowl, beat together 1 egg, 0.5 C milk, and 2 Tbsp melted margarine
Blend liquid ingredients into dry ingredients, then stir in 1 C grated zucchini
Pour into 9 large muffin cups. Sprinkle tops with mix of 0.5 tsp cinnamon and 2 Tbsp sugar
Bake for 20 minutes at 400°F
Zucchini Cheese Bran Muffins
Soak 1 C all-bran cereal in 0.75 C buttermilk (or, 0.5 C milk and 0.25 C vinegar)
Stir in 0.66 C brown sugar, 0.66 C melted/softened margarine, and 1 egg
Sift in 1 C flour, 2.5 tsp baking powder, 0.5 tsp baking soda, and 0.5 tsp salt (I have found most baking works okay if you skip the salt)
Add 0.75 C grated cheese and 1 C grated zucchini
Stir until moistened
Fill 12 large muffin cups and sprinkle tops with 0.25 C grated cheese (alternatively, you can just mix the whole cup of cheese into the batter)
Bake for 20 minutes at 425°F
Serving suggestion: cut in half and fill with ham, lettuce, and sharp mayonnaise
[Non-zucchini version: 1 C chopped raw broccoli, or 0.5 C drained & chopped pickles; because this won't have all the water that zucchini does, increase buttermilk to 1 C (0.66 C milk and 0.33 vinegar)]
Life Hack: You can swap grated zucchini into many muffin/bread/brownie recipes that call for mashed banana or applesauce.
[tweet from Meg]
"Healthy zucchini brownies" Did you know that our lives are short & beautiful & someday they will find your bones & no one will be able to tell, from your skeleton, what sweetness you stole from yourself?
[/end tweet]