Wishful Thinking

@luckynumber1213

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Scottish recipes: whatever it is, deep fry it

hawaiian recipes: spam

hawaiian recipes 2: everything’s good with a side of mac salad and two scoops rice. especially spam.

hawaiian recipes 3:  your choices are: a) li hing powder b) furikake

minnesota recipes: layer it in a pyrex and bake at 350 for 30 minutes.

it doesn’t matter what it is. shredded truck tires and sea snails? no problem. layer it in a pyrex. 350/30. it will turn into mediocre but comforting lutheran church basement lunch via the alchemy of hotdish.

vietnamese recipes: I hope you like stirring a single pot for eighteen hours

Arabic recipes: How dare you use a RECIPE this is something one just KNOWS, screw you; also, more pine nuts.

Jewish recipes: you will never make enough servings of this, look at you, you’re so skinny. Don’t you want another helping? Where are you going, why don’t you take some with you?

Russian Recipes: one liter of sour cream and 200g of dill. Make that 300 grams. Listen I don’t know what you’re gonna be cooking but just add sour cream and dill, alright? At least 400 grams of dill, yes, that’s right, that’s what I said.

i’m working my way through the early seasons of bakeoff so these are my fave out of context moments from season 1 to 4

@luckynumber1213 I LOVED the earlier seasons 🤣

@hobbithorse19 ME TOO!!! I was rewatching them and I love how hilarious they all are!

SO MANY OF THE TOMATO SAUCE

He looks so done in the last gif

I’ve rebloged this 13 times and I will continue to do so for so many.

This is my favourite, god bless Misha Collins

He just looks 110% done in the last Gif