05.22.19 // this bread is mcfricken glorious
01.03.21 // An update on these buns, but mixed with a standmixer this time!! They turn out significantly fluffier! I had to cover the top with tinfoil so they wouldn't burn since i baked them in a toaster oven, and I also butter-washed the tops after they came out and i feel that kept them softer (vs becoming kinda hard and crunchy like the first time I made them!)
Officially, still incredibly glorious and luscious. Everyone enjoyed them!