That is a pretty color.
Racked it again, and added pineapple juice. I want to get as much of that as I can at this point
ketchuplaser reblogged
Two meads? At the same time?
Yes, it can be done!
I've started two traditional meads with different roads ahead of them.
The left was made with a 2.5 lbs of grocery store honey, and will be Jamaican Mead in the future.
The right was made with:
Honey from Kraft, Heinz, Smuckers, Chick-fil-A, and McDonalds.
Very dark, should be interesting. Going to transform into an acerglyn
Added pineapple, black peppercorns, and some allspice
Looking good!
There is a fair amount of pineapple and allspice flavor, so I reracked it and added more peppercorn and pineapple
Pretty happy with the flavor
Per Jamaican flavors, I should add some habenero or scotch bonnet peppers, but I'm a bit of a whimp about that.
So today was half a jalapeño that I'll pull after a couple days.
Woohoo!
ketchuplaser reblogged
Two meads? At the same time?
Yes, it can be done!
I've started two traditional meads with different roads ahead of them.
The left was made with a 2.5 lbs of grocery store honey, and will be Jamaican Mead in the future.
The right was made with:
Honey from Kraft, Heinz, Smuckers, Chick-fil-A, and McDonalds.
Very dark, should be interesting. Going to transform into an acerglyn
Added pineapple, black peppercorns, and some allspice
Looking good!
There is a fair amount of pineapple and allspice flavor, so I reracked it and added more peppercorn and pineapple
Pretty happy with the flavor
ketchuplaser reblogged
Two meads? At the same time?
Yes, it can be done!
I've started two traditional meads with different roads ahead of them.
The left was made with a 2.5 lbs of grocery store honey, and will be Jamaican Mead in the future.
The right was made with:
Honey from Kraft, Heinz, Smuckers, Chick-fil-A, and McDonalds.
Very dark, should be interesting. Going to transform into an acerglyn
Added pineapple, black peppercorns, and some allspice
Looking good!
Two meads? At the same time?
Yes, it can be done!
I've started two traditional meads with different roads ahead of them.
The left was made with a 2.5 lbs of grocery store honey, and will be Jamaican Mead in the future.
The right was made with:
Honey from Kraft, Heinz, Smuckers, Chick-fil-A, and McDonalds.
Very dark, should be interesting. Going to transform into an acerglyn