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#vietnamese food – @juneboba on Tumblr
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ASEAN Community Che Ba Mau, Viet Nam

Chè ba màu (literally “three colours chè”) is a kind of chè, a Vietnamese dessert of sweet beverage, soup or pudding. Its ingredients are usually including green mung beans, white black-eyed peas, and red azuki beans, although people can cook with any ingredients making any three colours they like. Sometimes, it is added by crushed ice.

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