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#desserts – @jricepastry on Tumblr
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Pastry Portfolio

@jricepastry / jricepastry.tumblr.com

This is a work portfolio with pictures I've taken since 2011. I hope that this collection of images gives the viewer a grasp of my style and how my work has grown over time. From 2011 to 2014 I worked in a high-end banquet facility, typically serving 200-700+ people. From 2014 to 2016 I worked for a niche bakery which produced Texan-style breads and pastries. From 2016 till July of 2021 I worked at Etch in Nashville, TN, crafting beautiful desserts, ice creams and breads geared towards fine dining. Since then, I’ve been writing and executing recipes and menus for a private club in Naples, FL as the Executive Pastry Chef. If you have questions, asks, comments, etc then click below and message me!
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Featured Dessert for New Years Eve - Mango-Yuzu Mousse, White Chocolate Glaze, White Chocolate Whipped Cream, Lemon Shortbread, Dried Bananas, Candied Lemon Peel Infused with Yuzu, Jellied Mango, Micro Cilantro, Banana Jam and Mango Sauce.

[December 2019]

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