How to make this healthy, tasty *vegan* spread:
1. Soak your raw cashews overnight (preferably - although 30 minutes would probably work too!)
2. Drain them and blend in a high powered blender or food processor with all of the listed ingredients except for the water
3. Once mixed together - scrape down the sides and add the water
4. Blend until smooth, scraping down the sides as you go
5. Scrape into a bowl/container and sprinkle chives on top. Cover and refrigerate. Can be eaten immediately but better after a little refrigeration.
Enjoy!
*Note: if you don’t have nutritional yeast you can omit, also recommended to add a dash of black pepper. This recipe can be adapted - try adding basil, sun-dried tomato or olives for example.
