Cooked up a big batch of yum! Tomato basil sauce, spicy moose pepperoni from my dad, onions and bell pepper. Served with some brown rice noodles, it is delectable! 👌👌👌👌

Finally trying out this whole meal prep thing, I’ll good for dinner for the next 3 days 👍

Dinner tonight was AMAZING! 👌 Pan seared chicken breast (seasoned with black pepper, garlic powder and seasoning salt), steamed asparagus and corn.

Post workout meals: Edamame right after I got home to get some protein in me and hold me over until I did the dishes and cleaned the kitchen Two eggs over easy with spicy moose sausage sautéed with my onions and red bell pepper

Ending the day with a yummy dinner! Spicy pan seared chicken breast accompanied by pesto brown rice pasta with sautéed onion and bell pepper 👌

Sean ( i-aspire-to-be-fit ) just made the BEST shrimp! Cumin, paprika, salt, pepper, fresh garlic, chopped green pepper and white onion, all panfried together and finished with lemon juice. Starting #teamnocheats a little early!

Garlic paprika baked chicken breast with spinach sautéed in safflower oil and garlic, mixed with buttered (with vegan margarine) brown rice noodles. Dairy free, gluten free, and heavenly!🌁

Prerun lunch: Devilled eggs and siracha chicken bacon 🍳

Yummy in my tummy! #roastedchicken #dinner #healthyeating #glutenfree

Yummy dinner! Roasted garlic chicken breast with cayenne pepper, honey dill carrots and peas. Omnom!

Our herbal detoxes have arrived and we are starting them today! Start the day off right with this yummy breakfast: 8 pieces chopped chicken bacon 6 eggs 2 medium potatoes chopped 1/2 cup chopped white onion 1/2 cup chopped red bell pepper 1/2 unsweetened almond milk 1 tbsp basil 1/4 tsp paprika Salt and pepper to taste (we use Himalayan rock salt) 1/2 tbsp safflower oil Heat pan on medium with safflower oil. Add potatoes. Cook for approx 10 min, stirring frequently, keep covered. Add red pepper and onion. Cook until potatoes are tender. In separate bowl, add herbs/spices, eggs and almond milk, and whisk together. Then pour mixture in bowl into the pan. Cook until eggs are fully cooked. *Optional- add 1/4 cup daiya cheese while eggs are cooking Serves 4! I highly recommend trying it! Dairy and gluten free :)