Shitposts Galore

I wanna see Sephiroth as a boss in Ultimate because imagine him doing this to someone like Dedede, Sonic or anyone on the roster.

date of origin september 29th 2018

The Next Dragon Age - Concept Art [5]

DA4 Concept Art

FIRST OFF

SCOUT LACE HARDING????? and perhaps dorian????? ALSO UNDERWATER STUFFF

This guy has a hot af voice and if he’s not romancable I’m gonna throw hands.

me: I hope the pandemic doesn’t last long

the pandemic:

some misc lads

and….. nyanders…

lets fucking goooooooooooooooooooo

Best Qunari

i think sten is the easiest companion to befriend in dao (aside from the warden’s mabari)… this conversation alone nets you +7 approval :’o

much like bees’ waddle dance, i hc the earliest form of communication protheans developed in their *cough* primitive years was dancing - while emotions could be conveyed through buzzes and other small sounds, more complex messages and directions would require something a bit more advanced. as they evolved past wing-flight and to widespread biotics the use of wings in daily communications dwindled, but they were still used in traditional dances and rituals. eventually the use of wings was mainly kept for courtship dances and amongst mated pairs and intimate relations - as traditionally they would mate in flight for safety -, and a perfectly executed choreography of movements, sounds, and wing flaps would be sure to impress any potential mate.

also, javik has dancer calves and i just really wanted to draw him in a tutu  ¯\_(ツ)_/¯

ko-fi || commissions

more Nick Valentine gen 3

listening to phil collins

I hope that all internet content is obliterated except for this video

🔮🌿LAVENDER TEA BREAD🌿🔮

INGREDIENTS Lavender Cake: ¾ cup milk 3 tablespoons finely chopped fresh lavender 6 tablespoons butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon salt

Lavender Glaze: ½ cup milk 1 tablespoon dried lavender buds 1 cup confectioner’s sugar

PREPARATION Cake: Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan. Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.

Lavender Glaze: Place the milk in a saucepan over medium heat. When it starts to boil, take the pan off the heat and add the dried lavender buds. Let the mixture steep for 5-8 minutes, then strain the milk Whisk it into the sugar, a tablespoon at a time, until you get a smooth and opaque glaze. Pour or spoon over the cooled loaf.