Week Three of Inktober! This year I will be drawing a mix of OCs from my group of friends in the Undertale RP I play in! There are sooo many lovely characters. Monsters and humans alike. :D
Day 15- Kirby @spacegate Day 16- Mercury (mine) Day 17- Sweets @sushinfood, Iodize @zcfilorux Day 18- William @heroboof, Barnaby (mine) Day 19- CP (mine), Doppler @spacegate Day 20- Dorrick @snapfoo Day 21- Highway @sushinfood
These are so good. :‘3 so pure
These are Pokepuffs lemon-girl and I made over Easter weekend! :D They’re vanilla custard filled puffs topped with cream cheese icing, save the one chocolate mousse filled puff with premade (store bought) chocolate icing.
Here are the recipes we used:
Royal icing (for the decorations on the icing)
Chocolate Pudding: Jello Instant Pudding Mix + 3/4 a tub of Cool Whip (8oz) folded into Pudding.
And here are some other tips from lemon-girl about the two day journey that was baking these puffs:
Puff constancy video (this really helped us figure out what the mixture should look like. We overcooked the dough the first time.)
To Dye dough: Divide dough into portions of however many colours you wish to use. Mix food dye into the dough.
To make chocolate dough balls: find a recipe (because we totally winged these puffs), or add about 1/8 cup -roughly- of chocolate powder to flower mix before adding to Boiling Water (follow linked recipe).
TIP: The smaller the puff, the better. BAKE FULLY before removing from oven. Keep puffs to about an inch wide or a hair smaller for bite sized puffs.
TIP: Poke small hole into the side of puffs with knife to let out steam.
Tip: Slice puffs open half way to make decorating easier.
Tip: Don’t over fill puffs.
Tip: Use a flat piping tip in a plastic or piping bag to get correct swirls. Pipe at 45 degree angle in curves from outer rim to top.
Tip: Use a stiff icing for pipping frosting. It needs to hold its shape. (Butter cream would also work in place of Cream Cheese Frosting)
(PRACTICE MAKES PERFECT!!! Look at our green ones! :B)
Royal Icing tip: BEAT UNTIL STIFF. Add more powder sugar if needed in tablespoon increments.
Pipe Royal Icing onto Wax paper and let dry COMPLETELY before pealing off. (4-9 hrs depending on thickness of icing layers)
TIP: Print out design and place under wax paper to trace if needed.
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If there are any questions feel free to message lemon-girl or me and we’ll help out the best way we can :)
Harry Potter Treats
Yer a wizard Amanda. The four words that were never once said to me *sadness*. However, we can make up for that! Imagine my immense joy at having found recipes straight from Hogwarts, Hogsmeade and Honeydukes. I might have squealed a bit. From Acid Pops to Chocolate Frogs to Licorice Wands to Cockroach Clusters to Butterbeer and BUTTERBEER CUPCAKES. Wut. And as an added bonus some Caldron Cakes if you ever feel like taking a Potions class. It’s okay to cry; I know how you feel. I’m dying to make these too. You can thank me later.
Recipe for sweets here. And for Butterbeer, Butterbeer Cupcakes, and Cauldron Cakes.
BLESS YOU, YOU BEAUTIFUL CREATURE
