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Recipe of the day: Hippocras For a 16th century twist on your mulled wine this year, mix cloves, nutmeg and galingale with ground cinnamon, sugar and ginger, add to red wine and enjoy!
Read the recipe in full and browse our other Christmas Banquet dishes here: http://bit.ly/banquethippocras
Recipe of the day: Beef y-Stywyd
This hearty Tudor beef stew is likely to have been a firm favourite in the kitchens of Hampton Court Palace during the winter months. The recipe combines cinnamon, clove, sage and parsley with beef to create a dish fit for kings and queens alike!
Try it out for yourself and take a look at our full selection of Christmas Banquet recipes here: http://bit.ly/beefy-stywyd
Recipe of the day: deliciously warming Georgian hot chocolate A favourite of Queen Caroline's in the 18th century, now you can sample this delicious drink at a Glorious Georgian hot chocolate tasting session at Kensington Palace! Tasting sessions take place on 10, 11, 13, 17 and 18 December and tickets can be collected on the day. Can't make it to the palace? Try out the recipe for yourself and leaf through the rest of our Christmas Banquet recipes here: http://bit.ly/georgianhotchocolate
Stuck for Christmas recipe ideas this year? Leaf through our Christmas Banquet recipe book filled with traditional festive dishes dating from the 16th through to the 18th century. Our recipe of the day is this 16th century Tudor classic, Fylettys en Galentyne. A hearty winter pork stew in rich onion gravy, it's guaranteed to keep you warm as the cold evenings draw in! Take a look at the full recipe book here: http://bit.ly/ChristmasBanquetrecipebook
