VEGAN WALNUT LENTIL ROLLS

As you can see on the picture, they were a hit!

Cooked green lentils with shallots, dried mushrooms, walnuts and some spices (ground coriander, paprika, cumin, nutmeg, black pepper). After cooking I added soy sauce, ketchup, apple butter, Worcestershire sauce, mustard, tomato paste. Also as a binder: psyllium husk. Blended and let thicken in fridge. (Now in itself the filling was a bit boring so I hadn’t expected them to be very exciting.)

Next day I took the filling and made rolls with vegan puff pastry. Serve with sweet chili sauce.

In the end everyone liked them, and that included some serious omnivores who even preferred these rolls to sausage rolls! Shocking! 😱