Colorful salad! Inspired by nutritarian vlogs. But... Even though it was delicious, I personally need more starch to stay full until dinner!
(btw, homemade pickled red cabbage looks awesome and added some real zing.)
Was really craving a plate full of veggies after our staycation (which included quite some lazy meals, pizza, take out, eating out, etc..) Baked sweet potato, rice cooker lentils (+ caraway seeds & aniseed) + a dressing of baked onion / apple butter / balsamic vinegar, sautéed spinach + garlic & pine nuts & nooch, baked bell pepper (in FOIL, sooo sweet), roasted tomatoes. SO PURE & DELICIOUS
Delicious summer salad! Spring greens topped w lima beans, honeydew melon, raspberries & balsamic reduction. Had the banana for dessert, topped it w 5 pecan halves & cocoa powder.
What i ate today:
B} Banana walnut oatmeal + strawberries
L} Pizza salad, orange, nuts & dried fruit
D} ww pasta w spinach pesto & iron lady salad ;) 🌟
🌟 IRON RICH DINNER FOR MOM 🌟 (My mom is getting ready for heart surgery but her hemoglobin is too low. So i made her this salt free iron rich dinner!)
Salad ~ spinach, home cooked lentils (+ bay leaves, cloves, star aniseed, garlic), grated raw beets, walnuts, chopped dried apricots, onion, avocado & a dressing of balsamic vinegar + apple butter.
Whole wheat penne + homemade spinach pesto ~ toasted pine nuts, white beans, raw spinach, garlic, generous amount of nooch, some water, lemon juice. Topped w basil.
She loved it :)
Zucchini noodles w white bean / cashew / garlic sauce and roasted Brussels sprouts + sweet potato. So delicious but also very filling!
When you go to a dinner party: BYOG
Bring Your Own Greens 🥗 😁
Romaine & radish tops Radishes Celery Cucumber Orange bell pepper Kidney beans Leftover carrot ginger dressing New tahini curry dressing & 2 microwave baked potatoes (not pictured) = 450g of veg
Total veg today: 910g/2lbs!
Delicious and very nutritious dinner! Salad of romaine & radish greens w cucumber, radish, bell pepper & carrot/ginger dressing. Also rice, stir fried veg & tofu w cashew sauce ❤️
So inspired by veggie-quest.com to try and eat 2 lbs of veggies per day (as recommended by Joel Fuhrman in Eat To Live).
Well, I tried and almost made it to 2 lbs/900 gr today. :)
Mashed steamed veggies 250g Pumpkin in oatmeal 200g Grilled eggplant 50g Salad 190g Stir fry 160g = 850g or 1.87lbs of veg!
Sun 25/2/18
I blended carrots, ginger and fresh turmeric. Also added orange juice, garlic, vinegar and a handful of cashews.
healthyskillz reblogged
Made this today but it didn't turn out to be the promised chili consistency but more soup like. No fun since my freezer is still overflowing with soup (beet soup!♡) but the taste good so... won't be making it again tho.
carrot | apple | pb | dried apricots | spinach | beans | rice | + nooch / white balsamic vinegar / oregano / sage
So i had cold pasta for breakfast. Truly a lazy vegan. Naturally it wasnt very satisfying lol. So lunch had to be substantial. Ginger tea Nectarine & tamarind Lettuce, celery, leeks, basil, cucumber, chickpeas, carrots, sweet potatoes, mushrooms, cauliflower Oil free dressing: equal pts Water Red wine vinegar Agave Mustard Nooch Clove of garlic
I ♥ leftovers. Salad, chickpea salad & cooked cabbage/carrots w pasta sauce.
Chickpeas, olives, bell pepper ans pine nuts were hidden underneath the lettuce.
Lazy lunch which is OKAY. Convincing myself that I won't die if I don't have a salad for lunch EVERY DAY lol #ocd #nutritarian Leftover mashed potatoes w some green beans Cherry tomatoes Almonds Kept me full till dinner!
Oil free oven potato fries w cheesy cauliflower sauce & a delicious beet salad (very nice now that it's about 30 degrees)! ★ CREAMY BEET SALAD ★ Cooked & cubed beets, 500g Cubed dill pickles, 4 Diced raw shallot, 1 Dressing: Soak 2 handfuls of cashews in hot water for at least 10 min. Then blend w soaking liquid, white vinegar, onion powder, dill & black pepper