Yesterday (Friday) I was home late, too tired to cook and trying to avoid take out. Found some vegetarian lasagna in the freezer! Yay for leftovers!

So to get my butt back on track I felt like doing some meal prep today. And it's also nice to clear out the fridge!

Turned the last of the frozen apples into apple sauce. (Never freezing apples again! Yuck.)

Frozen mushrooms from definitely pre-corona (another lifetime!) + leftover celery + lonely bell pepper + frozen spinach + salt free chicken seasoning + broth = pretty okay soup! Especially w some Greek yogurt.

Then I made the Oh She Glows' Carrot Cake Baked Oatmeal (divine). Added turmeric and flax to get lots of goodness in at the start of the day. I do always use Dutch apple butter instead of maple syrup since that stuff is expensive over here (Netherlands). The recipe makes 6 servings, so I have 3 breakfasts in the fridge and froze the rest for later. Like I said, I'm a cook once, eat thrice kind of girl. Don't wanna push my luck. 😏

Also downloaded the Daily Dozen app, helps me refocus on eating healthy again.