Easy to make vegan salad 🥗

Made it! But with black eyed peas instead of chickpeas. Simple but good and feeds a crowd!

Vegan Artichoke Spinach Dip

This Vegan Artichoke Spinach Dip is a party favorite and one of my personal favorites. Instead of using sour cream and cream cheese, this recipe uses cashews and lemon juice to create that familiar texture and taste. Before we went vegan, Amelia and I used to order artichoke spinach dip while sitting at the bar. It tasted great, but I never liked the greasiness of it and each bite was accompanied by a little pang of guilt from the spike it gave to my cholesterol. This vegan artichoke spinach dip is guilt free since vegan food doesn’t contain cholesterol. Serve with tortilla chips, pita chips, sliced veggies (carrots, red pepper, cucumber) or a baguette. Read the full article

Yesterday for Easter I made the most simple platter to share with everyone. I used falafels and vegan kebbeh made from @oasis_au as well as regular hummus and beetroot hummus by @obela_au (best hummus on the planet) also threw in some pitted olives, sun-dried tomatoes and pita bread for dipping. If you’re ever running low on time and need to prepare something for an event, a platter like this is a great example as it only took me 15 minutes to make including cooking time and it’s the kind of food everyone will enjoy. Hope everyone had a wonderful Easter and is overdosing on chocolate 🍫🐰 #myfood #vegan #plantbased

Cafeteria-Style Pasta Salad

You know that pasta salad they have on every salad bar in America? Well, this is how you make it.

• 1 (12 ounce) package of rainbow rotini

• 2 cups of broccoli florets, cut into bite sized pieces

• 1 can of garbanzo beans, drained and rinsed

• 1 can of corn, drained and rinsed

• 1 tomato, diced

• 1 cup of prepared Italian dressing

• ½ teaspoon garlic powder

• salt and pepper to taste

Toss the corn and beans into a colander, rinse, then add broccoli on top. Boil pasta and drain in the same colander with the veggies. Let sit for 5 minutes, this softens up the broccoli. Put the corn, beans, broccoli, and pasta in a large bowl with the remaining ingredients. Toss and chill for at least 3 hours.

30 Crowd-Pleasing Vegan Party Recipes 

Now that Christmas is over and New Year’s Eve is just around the corner, it’s time for party recipes! These 30 amazing vegan party recipes are just perfect when you are invited to a party or hosting your own!

Get all recipes:  https://veganheaven.org/all-recipes/30-amazing-vegan-party-recipes/

Vegan Appetizers for New Year’s Eve (or any fun party!). 

Some call them platters - we call them “Meze” It’s officially the season to gather around with family and friends and enjoy great food platters or mezes like these ✨✨✨ a little spread from the other night and my contribution to my dear friend Chloe’s #tssplatterparty @the_smallseed_ : : So pictured here I have a little organic bean, fennel & dill salad, oregano & olive oil infused olives, char grilled zucchini with parsley & olive oil, broad bean humus (which I will share recipe tomorrow) carrot & celery sticks, fennel, radish, raw almonds, Turkish dried figs and some organic @mountainbreadau - hope everyone had a great weekend and is ready for a new week as we almost say hello to December, and goodbye to November! Much love, light and vitality to you all, A xox 💛💛💛💛 P.S. Recipe for my red lentil soup a few posts back will be up in a couple of hours on blog 👌🏼 : : #ahealthynut #bestofvegan #letscookvegan #eathealthy #buzzfeedfood #plantbased #kitchenbowl #vegancommunity #huffposttaste #thechalkboardeats #onthetable #gloobyfood #food52 #foodshare #foodphotography #thrivemags #foodandwine #eattheworld #heresmyfood #goorganic #lifeandthyme #foods4thought #heresmyfood #veganfood #feedfeed #feedfeedvegan #onthetable #huffposttaste #thewholesomelife @beautifulcuisines @food_glooby @vitamix

Carrots in a Blanket

Vegan and Vegetarian Recipes!

CHICKPEA SPINACH PIE WITH BERBERE SPICE

Ooehhh! I like!

Healthy buffet idea