Holistic Haley

Ahunnaya (via help-n-quotes)

The problem with closed minded people is that their mouths are always open.

Neuschwanstein Castle in the beginning of fall

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Snickers nicecream by @healthsynergy 🍦 Yay or nay?

Recipe What You’ll Need: To make 2 For the nicecream 4 frozen bananas, chopped ¼ cup peanut butter 1 tbsp mesquite powder, optional 1 tsp vanilla bean powder ¼ tsp salt

Raw chocolate, peanut butter, sprinkle of peanuts and cacao nibs, to serve. . How To Make: Combine all nice cream ingredients in a high-power blender, blend until smooth and creamy. Transfer to two small bowls and top with a drizzle melted chocolate, additional peanut butter, raw peanuts and cacao nibs. Enjoy & Stay Fresh! #nicecream

not to be controversial but what if we stopped killing animals

kenleegrace1229 (via wnq-writers)

Vanilla Bean Nicecream by @begoodorganics 🍦

What you’ll need: To make 2 ½ cups 1c cashews (soaked 3 hours, rinsed and drained) 400ml coconut milk/cream* 2 vanilla beans (scraped) OR 1 tsp vanilla powder 3 tbsp light coconut nectar 2 tbsp virgin coconut oil (softened) ¼ tsp guar gum* pinch sea salt *I use Trade Aid’s organic fair trade coconut milk in all my recipes. Unlike some coconut milks/creams which separate, this one has a beautiful thick even consistency. It’s called “coconut milk” but is much more like a coconut cream. **Guar Gum is a plant-based thickener derived from “Guar” beans, but in small quantities can also prevent ice crystals which cause ice cream to harden into icicles. It helps the water molecules bind to the fat molecules giving you a creamy result. It’s only a tiny amount but you definitely get a much smoother authentic ice cream when you include it! . How To Make: Blend all ingredients in a high-speed blender until super smooth, scraping down the sides in between as needed. You should have absolutely no cashew bits left, it should feel like a silky cream. Pour into a large ice cube tray, or a tray lined with baking paper and freeze overnight. In the morning, turn out your ice cubes, or your ice cream block and slice into fingers, then add them to your food processor. You may want to wait 5 -10 minutes here for the cubes/slices to soften ever so slightly. Now pulse and then blend on low to medium (not high) until you have a smooth creamy ice cream. This is what gives the ice cream it’s light fluffy texture, by adding air particles. Pour back into your tray (unlined) and put in the freezer again for a few hours or overnight. To serve, bring the ice cream out for 5-10 minutes or so before scooping. Enjoy! #nicecream